- 41. CORIANDER PEPPER AMERICA'S CUT
- Combine all ingredients except pork. Marinate pork in mixture 30 minutes. Grill over medium-hot coals for 12-15 minutes, turning once.
Ingredients: 6 (sauce .. seeds .. sugar ...)
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- 42. FIRE AND ICE CHILI
- Drain pineapple, reserving syrup. Drain and chop tomatoes, reserving juice. In ... until very hot. Brown pork on all sides in ... add 2 tablespoons jalapeno chilies.
Ingredients: 15 (chilies .. cream .. cubes .. juice .. oil .. salt ...)
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- 43. SAUSAGE AND VEAL
- Brown sausage, remove from pan. Shake veal in flour and brown in sausage drippings. Pour off all excess fat. Add sausage, onion, paprika, basil, ...
Ingredients: 9 (basil .. cubes .. flour .. paprika .. salt .. sausage ...)
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- 44. SOUVLAKIA
- Cut meat into 1 inch cubes. Marinate meat in mixture made from the remaining ingredients in a glass dish for 2 hours. Divide meat evenly on 12 wooden ...
Ingredients: 10 (juice .. oil .. oregano .. pork .. salt .. skewers ...)
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- 45. VEAL AND SAUSAGE
- Brown sausage lightly; remove from pan. Dredge veal with flour, brown in sausage drippings. Pour off excess grease. Add sausage, onions, spices. ...
Ingredients: 8 (basil .. cubes .. flour .. paprika .. sausage .. thyme ...)
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- 46. CHALUPA
- Soak beans overnight or ... stand one hour. Combine pork, beans, garlic, chili ... sour cream separately. Serves 10.
Ingredients: 15 (avocado .. beans .. cheese .. chilies .. chips ...)
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- 47. CHILI
- Put oil in pot. Brown pork and beef, add onion, ... serve. Serve with nacho chips.
Ingredients: 15 (beans .. beef .. cheese .. cubes .. flour .. oil ...)
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- 48. FRIED WON TON
- Combine pork, water chestnuts, onion, ... with your favorite dipping sauce.
Ingredients: 9 (egg .. optional .. sauce .. sherry .. skins ...)
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- 49. GREEN CHILI
- Brown pork in oil, in 2 ... sauce for other Mexican dishes.
Ingredients: 8 (oil ...)
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- 50. JAMBALAYA
- In a large Dutch oven brown sausage (cut into bite-sized pieces). Remove and save. Brown chicken (bite sized pieces) in same pan. Remove and save. ...
Ingredients: 13 (broth .. celery .. garlic .. juice .. oil .. onion ...)
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