- 41. SHORT RIB CASSEROLE
- Wipe meat with cold, ... 6. I use Watkins Beef Soup Mix. You can substitute 2 cups canned beef bouillon but it will give a different flavor.
Ingredients: 7 (chunks ...)
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- 42. POT ROAST/BEEF STEW
- Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Ingredients: 10 (bouillon .. fat .. ketchup .. mushrooms .. onions ...)
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- 43. SPICY RIB-EYE BEEF
- Trim excess fat from roast. Combine pepper and cardamom; put onto roast. Combine next 5 ingredients; pour over roast. Cover; marinate overnight in ...
Ingredients: 11 (cardamom .. paprika .. roast .. sauce .. vinegar ...)
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- 44. STUFFED ROLLED RIB ROAST
- In bowl combine chopped ham, snipped bacon, onion, olives, garlic and beaten egg. Unroll roast spread ham mixture over meat. Re-roll roast; tie ...
Ingredients: 7 (egg .. olives .. onion .. roast ...)
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- 45. STRIPS OF BEEF WITH CORN AND ZUCCHINI
- Trim excess fat from steak. Cut in 1/8 inch crosswise strips and toss with soy sauce, garlic and 1/4 teaspoon pepper. Brown meat quickly in hot oil ...
Ingredients: 13 (basil .. lengthwise .. parsley .. quarters .. ribs ...)
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- 46. TERIYAKI ROAST BEEF
- Place meat in a plastic bag; set in a deep bowl. For marinade, combine remaining ingredients; pour over meat. Close bag. Chill overnight, turning ...
Ingredients: 7 (molasses .. mustard .. oil .. roast .. sauce ...)
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- 47. ROAST PEPPERED RIB EYE
- Trim excess fat from meat. Rub cardamom all over meat. Sprinkle generous amount of pepper all over and press in with heel of palm. Place meat in ...
Ingredients: 8 (cardamom .. ketchup .. paprika .. roast .. sauce ...)
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- 48. BEEF STROGANOFF
- On a rack in broiling pan, broil meat 2 inches from heat source, turning once, until rare, set aside. In skillet, heat butter until hot. Add onion ...
Ingredients: 13 (broth .. cream .. mushrooms .. mustard .. onion ...)
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- 49. TERIYAKI ROAST BEEF
- Place meat in a plastic bag. Set in a deep bowl. For marinade combine remaining ingredients. Pour over meat. Close bag. Chill overnight, turning ...
Ingredients: 7 (garlic .. molasses .. mustard .. oil .. roast .. sauce ...)
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- 50. PEPPERED BEEF
- In a small bowl, combine spices; mix well. Rub meat with olive oil and spices until well coated with spice mixture. Place roast on rack; bake at 500 ...
Ingredients: 7 (oil .. oregano ...)
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