- 41. BUSY LADY POT ROAST
- Put frozen roast in Dutch oven. Pour soups and liquid over roast. Bake covered in 200 degree oven all day.
Ingredients: 4 (soup ...)
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- 42. HORSERADISH POT ROAST
- Sprinkle both sides of roast liberally with salt and ... 3 tbsp. cooking oil in bottom of electric skillet, ... tender when pierced with fork.
Ingredients: 5 (oil .. roast ...)
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- 43. CALIFORNIA POT ROAST
- Marinate roast 2 to 3 hours in salad dressing. Remove roast ... with corn starch. Serves 8.
Ingredients: 8 (beans .. broth .. chunks .. oil .. roast ...)
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- 44. SUPERB BEEF POT ROAST
- Pierce meat with large ... through meat. Place meat in large sheet of heavy ... preheated to 250 degrees. Roast 4-5 hours. When foil ... fat is removed. A bone in roast can be ... opening foil; steam rushes out.
Ingredients: 6 (paprika .. peel .. tarragon ...)
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- 45. GRILLED CHUCK ROAST
- Mix marinade in 9 x 13 inch ... minutes or until desired doneness.
Ingredients: 8 (juice .. oil .. salt .. sauce .. sugar ...)
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- 46. CHUCK AND POTATO BAKE
- Trim fat from meat. Place in large baking dish. Roast in preheated 350 degree ... until cheese melts. Serves 6.
Ingredients: 6 (cheese .. chives .. paprika .. soup ...)
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- 47. CHUCK WAGON PEPPER STEAK
- Have it cut about ... over with fork. Place in a shallow baking pan. ... meat diagonally into 1/2" slices.
Ingredients: 9 (juice .. leaf .. marjoram .. oil .. onion .. roast ...)
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- 48. EASY BEEF - CHUCK OR ROUND
- Brown meat in Dutch oven in a ... meat. Serves 6 to 8.
Ingredients: 11 (broth .. carrots .. cloves .. leaf .. onion .. peppercorns ...)
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- 49. ITALIAN CHUCK ROAST
- Pierce meat every 2 ... brown on both sides in hot skillet. Place in ... degrees for 50 minutes. Roast will create its own ... 1- more minutes. Serves 6.
Ingredients: 8 (bacon .. celery .. garlic .. parsley .. roast .. salt ...)
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- 50. MARINATED CHUCK ROAST
- Sprinkle both sides of meat with pepper and tenderizer; pound in. Mix marinade well ... all remaining ingredients. Place roast in glass pan and ... for medium rare. Slice thinly.
Ingredients: 13 (ketchup .. mustard .. oil .. roast .. salt .. sauce ...)
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