- 41. FIREHOUSE STUFFED CHICKEN
- Pound chicken breasts until flat. Mound spinach ... breasts and serve with rice.
Ingredients: 10 (broth .. cheese .. crumbs .. flour ...)
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- 42. CHICKEN BIRYANI
- Cover rice in large ... the same skillet. Add chicken and brown on all ... raisins and almonds. Serves 4-6.
Ingredients: 17 (almonds .. cinnamon .. cloves .. garlic .. milk ...)
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- 43. GENERAL TSAO'S CHICKEN
- Cut chicken into quarter-sized pieces. Combine ... stir 2 seconds. Serve immediately.
Ingredients: 11 (chilies .. cornstarch .. oil .. optional .. sauce ...)
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- 44. CHICKEN BREAST ALFREDO
- Saute onions and pepper ... and set aside. Brown chicken breasts in pan and then ... Serve over butter parsley, spaghetti.
Ingredients: 13 (basil .. mushrooms .. oregano .. sauce .. strips ...)
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- 45. KUNG PAO CHICKEN OR SCALLOPS
- In a bowl, combine ... salt and pepper. Add chicken and stir to coat, ... servings. In a bowl, combine:
Ingredients: 13 (chiles .. cornstarch .. lengths .. oil .. peanuts ...)
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- 46. CHICKEN BREAST WITH BECHAMEL SAUCE
- Flatten chicken breast evenly all around. Sprinkle ... on the side. Serves 1.
Ingredients: 18 (cheese .. crumbs .. dry .. flour .. ham .. leaves ...)
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- 47. CHICKEN BREASTS WITH MOZZARELLA AND PROSCIUTTO
- Put the halved chicken breasts between 2 sheets of ... minutes. Garnish with fresh parsley.
Ingredients: 9 (cheese .. oil .. oregano .. parsley .. prosciutto ...)
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- 48. MADEIRA CHICKEN BREASTS
- Combine mushrooms and lemon ... letting mushrooms marinate. Brown chicken breasts in melted butter for ... with cheese. Serve. Serves 4.
Ingredients: 8 (bouillon .. cheese .. cream .. juice ...)
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- 49. DIJON CHICKEN BREASTS AND ANGEL HAIR PASTA
- In small bowl, whisk ... aside. In skillet, saute chicken in butter until browned. ... over pasta. Sprinkle with parsley.
Ingredients: 7 (mustard .. parsley .. pasta ...)
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- 50. EASY CORDON BLEU (MICROWAVE RECIPE)
- Power: high/medium. Microwave time: ... each boned and halved chicken breast between two sheets of ... with liquid. Yield: 4 servings.
Ingredients: 6 (cheese .. ham .. salt ...)
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