Results 41 - 48 of 48 for bolognese

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Heat oil in Dutch oven or other large saucepan over medium-high heat. Add bacon and brown well. Add carrot, celery, onion and garlic and simmer for 2 ...

Scrub zucchini, slice 1/4 inch thick. Slice celery 1/8 inch. Place both in 1 1/2 quart glass casserole. Mix remaining ingredients and pour over. ...

Pound the veal to make them about 1/4 inch thick. In a bowl combine eggs, Parmesan, salt and pepper to taste. Dip veal in egg mixture then in bread ...

In a large saucepan brown ground beef and sausage with the onion, peppers and all of the seasonings divided in half (except for the red hot, sugar ...

Preheat 12 inch saute pan over medium high heat. Sprinkle 1/4 teaspoon of salt over bottom of pan, to aid in browning and prevent meat from sticking. ...

Heat oven to 400 degrees. Grease 2 quart baking dish. In large skillet brown ground beef and bacon, drain well. Add onion, celery and carrot. ...

Preheat oven to 350 degrees. With sharp knife, slice each chicken breast horizontally to make 8 thin slices. Lay them on wax paper and cover with wax ...

Cut boned chicken breasts in half making 8 pieces. Remove skin and membrane. Place between 2 pieces plastic wrap and pound with wooden mallet or ...

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