41 - 48 of 48 for bolognese

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Pound the veal to make them about 1/4 inch thick. In a bowl combine eggs, Parmesan, salt and pepper to taste. Dip veal in egg mixture then in bread ...

Heat oil in Dutch oven or other large saucepan over medium-high heat. Add bacon and brown well. Add carrot, celery, onion and garlic and simmer for 2 ...

Preheat 12 inch saute pan over medium high heat. Sprinkle 1/4 teaspoon of salt over bottom of pan, to aid in browning and prevent meat from sticking. ...

In a large saucepan brown ground beef and sausage with the onion, peppers and all of the seasonings divided in half (except for the red hot, sugar ...

Scrub zucchini, slice 1/4 inch thick. Slice celery 1/8 inch. Place both in 1 1/2 quart glass casserole. Mix remaining ingredients and pour over. ...

Heat oven to 400 degrees. Grease 2 quart baking dish. In large skillet brown ground beef and bacon, drain well. Add onion, celery and carrot. ...

Cut boned chicken breasts in half making 8 pieces. Remove skin and membrane. Place between 2 pieces plastic wrap and pound with wooden mallet or ...

Preheat oven to 350 degrees. With sharp knife, slice each chicken breast horizontally to make 8 thin slices. Lay them on wax paper and cover with wax ...

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