- 41. SZECHWAN STYLE CHICKEN
- Cut chicken into strips. ... pan, stir-fry onion and bok choy in one tablespoon hot ... heat through. Makes 6 servings.
Ingredients: 12 (cornstarch .. flowerets .. mushrooms .. oil .. pods ...)
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- 42. 10 EGG ROLLS
- Ingredients: 13 (carrot .. celery .. chestnuts .. mushrooms .. napa ...)
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- 43. CHICKEN CHOW MEIN
- Stir chicken broth and ... for 2 minutes. Add bok choy and stir-fry for 2 ... Serve over noodles. Serves 4-6.
Ingredients: 13 (broth .. cornstarch .. gingerroot .. noodles .. oil ...)
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- 44. CHINESE SALAD
- Chop above ingredients and store in Ziploc bag. Saute above in oil, adding a bit of garlic powder. Cool and store in covered container. (Makes ...
Ingredients: 10 (almonds .. cabbage .. choy .. oil .. onions .. sauce ...)
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- 45. EGG ROLLS
- Wok Cook: Heat 2 ... pork, shrimp, mushrooms, celery, bok choy and scallions. Stir fry ... with duck sauce and mustard.
Ingredients: 13 (salt .. sauce .. sprouts .. sugar .. wrappers ...)
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- 46. LEMON CHICKEN
- Bone chicken and cut ... fry ginger (chopped), chopped bok choy, and red pepper. ... serve hot. Serve with rice.
Ingredients: 14 (choy .. cornstarch .. oil .. onions .. salt .. sauce ...)
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- 47. ORIENTAL RICE
- 1. Saute ginger and ... sauce. 2. Add mushrooms, bok choy, bell pepper, carrots, ... sodium, and 0 mg cholesterol.
Ingredients: 12 (carrots .. chestnuts .. choy .. mushrooms .. onions ...)
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- 48. PORK VEGETABLE STIR FRY
- While partially frozen, slice pork into thin slices 1-2 inch in length. Peel and mince (fine) ginger. Cut onions into 1/4 inch lengthwise and then ...
Ingredients: 13 (broth .. choy .. cornstarch .. mushrooms .. oil ...)
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- 49. STIR FRIED COMPANY
- Cut up pork chops, cook slowly. Add onion, celery, bok choy, and cauliflower, stirring ... quartered boiled eggs and parsley.
Ingredients: 10 (chops .. noodles .. shrimp ...)
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- 50. TERIYAKI SALAD
- Dice chicken into fry ... size servings. Mix Romaine, Bok Choy, carrots and celery ... garnish with cashews. Serves 4.
Ingredients: 9 (breast .. cashews .. juice .. lettuce .. sauce ...)
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