- 41. CORN COB JELLY
- Cover corn cobs with 3 pints water; boil it slow for 30 ... Skim and put in jars.
Ingredients: 4 (pieces .. sugar ...)
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- 42. PICKLED CORN
- Boil corn on the cob and let cool. Cut ... in jars. Process in boiling water bath for 10 minutes to seal jars.
Ingredients: 2 (salt ...)
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- 43. CORN COB JELLY
- Boil corn cobs for 30 minutes. Remove ... Skim and put in jar.
Ingredients: 2 (pieces ...)
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- 44. SCALLOPED CORN
- Prepare and cook corn (on the cob) cut off cob ... milk gradually. Heat to boiling, stirring constantly. Boil and stir 1 minute. ... oven until bubbly 30-35 minutes.
Ingredients: 12 (crumbs .. flour .. milk .. mustard .. salt ...)
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- 45. CORN COB JELLY
- Boil corn cobs in 6 cups water ... sterilized jars. Seal with paraffin.
Ingredients: 3 (sugar ...)
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- 46. CORN COB DUMPLINGS
- Cover ears of corn with water. Boil until tender. Scrape off cob and put scrapings in boiling water. Roll biscuits into ... pepper to taste. It's Delicious.
Ingredients: 4 (biscuits .. corn ...)
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- 47. CORN COB JELLY
- Cover clean corn cobs with water. Boil 15 minutes. Stain through ... sugar and boil 7-10 minutes.
Ingredients: 3 (cobs .. jel .. sugar)
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- 48. CORN COB JELLY
- Bring corn cobs and water to boil for 10 minutes. Strain ... clean, sterilized glasses and seal.
Ingredients: 3 (cobs .. sugar ...)
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- 49. CORN COB JELLY
- Boil 3 corn cobs for 1/2 hour; then ... longer. Seal as other jellies.
Ingredients: 3 (cobs .. sugar ...)
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- 50. CORN COB JELLY
- Boil 10 minutes. Strain off ... put in jars and seal.
Ingredients: 2
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