- 41. CORN RELISH
- Cut corn off the cob in whole kernel (do not scrape the cob). Boil corn in vinegar for ... sterilized jars. Makes 6 pints.
Ingredients: 9 (corn .. ground .. mustard .. salt .. sugar .. vinegar ...)
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- 42. CORN COB JELLY
- Wash the corn cobs and cut into 4" ... and bring to a boil. Reduce heat and ... again bring to the boiling point. Boil for 5 ... very much like plum jelly.
Ingredients: 5 (cobs .. juice .. sugar ...)
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- 43. CORN ON THE COB
- Usually one corn per person. Amount depends on people eating. Place cleaned corn on the cob into a large pot. ... Bring just to a boil and then let the ears stand in boiling water a few minutes. ... butter and salt to taste.
Ingredients: 3 (cob .. salt ...)
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- 44. CORN RELISH
- Step one: Husk and wash corn, then cook on high heat to boil, then boil for ... and cut corn off cobs, but do not ... along with corn to boiling mixture. Return to boiling. ... boiling water bath 15 minutes.
Ingredients: 14 (corn .. flour .. mustard .. salt .. sugar .. turmeric ...)
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- 45. CORN COB JELLY
- Wash corn cobs, break into 4" ... 2 quarts water and boil 30 to 40 minutes. ... sugar; bring again to boiling point and boil 5 ... sterilized jars and jelly glasses.
Ingredients: 2 (cobs ...)
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- 46. CORN COB JELLY
- Boil corn cobs, make sure there are not kernels on cobs. Cook for 10 ... hot, sterilized jars and seal.
Ingredients: 4 (cobs .. sugar ...)
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- 47. FREEZER CORN
- Cut corn off cob and measure corn. Scrape cob. With other ingredients bring to boil stirring often. Boil 20 ... into freezer bags and freeze.
Ingredients: 4 (corn .. sugar ...)
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- 48. CORN COB JELLY
- Boil broken corn cobs in water 30 minutes. ... Pour in sterilized jars. Seal.
Ingredients: 4 (cobs .. jel .. sugar ...)
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- 49. CORN COB JELLY
- Boil 6 or 8 sweet corn cobs (after corn is cut ... glasses, same as any jelly.
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- 50. CORN COB JELLY
- Boil 6 to 8 cobs (corn off) for 10 minutes. ... pour into jars and seal.
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