- 41. SALMON PIE
- Stir fry onions and ... bones while frying. Mash potatoes. Mix with salmon ... depending on size of serving.
Ingredients: 7 (crust .. milk .. oil .. onions ...)
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- 42. SPANISH CHICKEN SALAD
- In a large bowl, toss together the chicken, salami, potatoes, pepper, peas, radishes ... Mix in the hard boiled eggs. To serve, line ... spears, chopped parsley and red onion rings. Serves 8.
Ingredients: 16 (lettuce .. oil .. parsley .. peas .. pieces .. rings ...)
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- 43. CORN SOUP
- Heat oil in pan, ... Add garlic, oregano, cumin, red and green peppers; saute 3 to 4 minutes. Add tomatoes, potatoes and saute briefly. Add ... and bring almost to boil. Stir in half ... pepper. Serve over corn chips.
Ingredients: 17 (cheese .. chips .. half .. oil .. onions .. oregano ...)
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- 44. GRANDMA'S LAYERED VEGETABLE SALAD
- Spread lettuce leaves on ... in layers: 1/2 of potatoes, 1/2 green beans, ... chicken, or ham between layers.
Ingredients: 8 (lettuce .. olives .. round ...)
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- 45. HIGH SUMMER SOUP WITH SALSA
- About 30 minutes before ... smoothly. Stir in squash, potato, mustard, pepper, and ... Bring mixture to a boil over medium-high heat. Lower ... Makes 4 to 5 servings.
Ingredients: 17 (flour .. juice .. milk .. mustard .. tops .. vinegar ...)
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- 46. MINESTRONE ALLA CONTADINA
- Soak the beans overnight ... small pieces; peel the potato and cut it into ... Sprinkle with cheese and serve.
Ingredients: 17 (beans .. cabbage .. carrot .. chard .. cheese .. garlic ...)
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- 47. OVERNIGHT SALAD
- Cut up chicken, carrots, ... in 1 can shoestring potatoes. Serve.
Ingredients: 12 (cabbage .. carrots .. cream .. potatoes .. whip ...)
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- 48. RUDY'S PINK SALAD
- Ingredients: 15 (celery .. cream .. liquid .. mayonnaise .. mustard ...)
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- 49. SALMON PIE
- In large saucepan saute ... until just warm. Mash potatoes and add salmon mixture. ... 30 minutes or until golden.
Ingredients: 6 (pie .. potatoes ...)
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- 50. PORTUGUESE SOUP
- I cook overnight in cooker-pot or on the stove-top until beans are tender.
Ingredients: 10 (garlic .. sauce ...)
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