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Results 41 - 50 of 255 for boiled okra.

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41. CHICKEN GUMBO
Place the chicken, ham ... Add the boiling water, okra, bay leaf, salt ... bring to a rolling boil. Skim off any ... of chicken, oysters and shrimp.
Ingredients: 14  (ham .. leaf .. liquid .. onion .. parsley .. pieces ...)
42. CREOLE GUMBO FOR 10
Saute in 1/4 cup ... minute, add simmered undrained okra, chicken and wings ... over rice; sprinkle with paprika.
Ingredients: 16  (celery .. file .. flour .. meat .. onions .. parsley ...)
43. CHICKEN GUMBO
Combine tomatoes, okra, onion and seasoning in chicken broth and cook until tender. Add chicken and serve over rice.
Ingredients: 6  (okra .. onion .. tomatoes ...)
44. CREOLE GUMBO POT
Heat oil in a ... gently 2 minutes. Cut okra in 1/4 inch. Add ... with dill sprigs. Serves 4-6.
Ingredients: 16  (corn .. eggplant .. juice .. oil .. okra .. onion ...)
45. GUMBO
Cook chicken with 6 to 8 cups chicken broth. Add green onions and cook until tender. In small amount of broth mix mustard and flour until smooth. ...
Ingredients: 10  (flour .. mustard .. okra .. onions .. rotel .. sauce ...)
46. SOUP
Pour boiling water over beef to cover in large saucepan. Boil meat until meat is ... longer the better. Serves 4.
Ingredients: 6  (beef .. etc. .. salt .. sugar .. tomatoes ...)
47. 35 MINUTE GUMBO
In large stock pot, bring broth to a boil with 4 cups water and salt. Add okra and corn; boil 10 ... through. Serve with French bread.
Ingredients: 11  (broth .. chunks .. corn .. oil .. okra .. paprika ...)
48. CATFISH GUMBO
Cook celery, pepper and ... cooked vegetables. Add tomatoes, okra and seasonings. Simmer for ... is tender. Serve over rice.
Ingredients: 16  (celery .. cubes .. fillets .. garlic .. leaf .. oil ...)
49. CHICKEN GUMBO
Brown chicken in oil. ... Add water, tomato, sliced okra, rice and pepper flakes. Bring to boil; simmer until rice ... add it at serving time.
Ingredients: 14  (broth .. celery .. fat .. flakes .. okra .. onion ...)
50. GUMBO
Make a roux with ... and 1 bag frozen okra. For seasoning, add ... 2 tsp. liquid crab boil. Cook about 1/2 ... hour more. Serve over rice.
Ingredients: 17  (basil .. boil .. cloves .. crabmeat .. cubes .. flour ...)
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