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Results 41 - 50 of about 2390 for boiled icing.

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41. GRANDMA'S GELATIN FRUIT SALAD
In mixing bowl combine: ... and lemon gelatin. Add ice cubes, stir until melted. ... in a 13x9x2 inch pan.
Ingredients: 16  (bananas .. cheese .. cornstarch .. cream .. cubes ...)
42. GRAPE LITTLE TREATS
Dissolve gelatin in boiling water. Combine cold water and ice to make 1 cup. ... minutes. Garnish. Makes 5 servings.
Ingredients: 6  (cubes .. grapes .. milk ...)
43. HELEN'S CHRISTMAS CAKE
Sift flour and soda. Mix all ingredients together. Mix with your hands. Use a tube pan or Bundt pan. Pour into cake pan. Bake at 325 degrees for 1 ...
Ingredients: 15  (cinnamon .. cloves .. flour .. half .. lard .. raisins ...)
44. HOLIDAY SALAD
Dissolve gelatin in boiling water. Add ice water. Chill about 30 ... 4 hours. 8 large servings.
Ingredients: 8  (celery .. jello .. walnuts ...)
45. HOT BUTTERED RUM
In a 2 quart ... combine cooked mixture with ice cream; beat at medium ... boiling water; sprinkle with nutmeg.
Ingredients: 7  (cream .. nutmeg .. rum .. sugar ...)
46. JAPANESE FRUIT CAKE
Cream butter, add sugar, cream thoroughly, beat egg yolks. In small bowl, beat egg whites until stiff. Sift dry ingredients together and add ...
Ingredients: 19  (cinnamon .. cloves .. eggs .. flour .. milk .. nutmeg ...)
47. JELLO PIE
Mix Jello and boiling ... Dissolve Jello then add ice until thickened. Add the ... until Jello sets. Serves 6.
Ingredients: 5  (crust .. flavor .. ice .. whip ...)
48. JOAN'S CHOCOLATE CAKE
Boil water and pour over ... 40 to 45 minutes. ICING: Poke a lot ... the size of an ice pick in diameter.
Ingredients: 14  (eggs .. flour .. milk .. oil .. salt .. soda .. sugar ...)
49. KIM'S CHOCOLATE ECLAIRS
Melt butter in boiling ... until mixture thickens and boils. Cook a few ... well. Makes about 2 dozen.
Ingredients: 18  (eggs .. flour .. milk .. salt .. sugar .. syrup ...)
50. LEMON CHEESE CHIFFON DESSERT
Combine gelatin, sugar and ... about 1 minute. Add ice and stir until partially ... canned fruit. Makes 5 servings.
Ingredients: 5  (cubes .. sugar ...)
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