|Ices: The Definitive Guide|
|by Robin Weir|
A collection of over 200 recipes from the familiar to the exotic including sorbets, gelatos, parfaits, spooms and ice-creams.
41 - 50 of 142 for boiled fudge icing
Sift flour and ... to a rapid boil. Pour over ... and milk in a saucepan, bring to a boil. Remove from heat, add remaining ingredients. Spread on hot cake.
Mix butter, cocoa, ... degrees. Put all in pan. Bring to a rolling boil and boil 1 minute, stirring constantly. Then ... it is of spreading consistency.
Mix with 2/3 ... Spread 1/2 gallon ice cream over crust. Bring to boil; boil 5 ... constantly. Cool and spread over ice cream. Cover and keep in freezer.
Butter sides of ... bring to a boil. Do not ... teaspoon syrup in ice water. Syrup should ... electric mixer, beat fudge until thickened and ... dozen pieces of fudge.
Bring all ingredients to a boil except the icing sugar and vanilla ... vanilla. Pour into a greased pan. About an 8 X 8 pan. Cool and cut into desired sizes.
In saucepan combine ... and bring to boil. Boil gently until ... minutes, stir often. Remove from heat. Add butter and vanilla. Serve warm. Makes 1 cup.
Combine flour and ... to a rapid boil and pour into ... minutes. Start making icing 5 minutes before ... pecans. Stir well and pour over hot cake in the pan.
Cream butter, cocoa, ... Stir until mixture boils. Let it ... minute. Cool for 5 minutes in mixing bowl and then beat until thick. Spread over fudge cake.
Empty cake mix ... milk. Bring to boil. Boil gently ... Remove from heat; add chocolate chips. Stir until chocolate is well melted and blended. Keep warm.
Stir all ingredients ... milk until it boils and boil about 2 minutes. Remove from heat and stir in chocolate bits until smooth. Pour over partly cooled cake.
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