- 41. NEW ENGLAND BOILED DINNER
- Place meat in a Dutch oven; add juices and spices from package, if desired. Add water to cover meat. Bring to boiling, reduce heat and simmer, ...
Ingredients: 7 (brisket .. carrots .. chunks .. onions ...)
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- 42. NEW ENGLAND BOILED DINNER
- Put all ingredients in ... to taste. Bring to boil, then simmer with ... to use leftovers (very economical).
Ingredients: 7 (beef .. cabbage .. carrots .. onions .. potatoes ...)
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- 43. BOILED DINNER
- Put all above ingredients in large pot and cover with water and peppercorns. Boil (steam) until carrots, potato and cabbage is tender.
Ingredients: 4
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- 44. NEW ENGLAND BOILED DINNER
- In Dutch oven cover ... water. Bring to a boil; add salt pork, ... garnished with vegetables. Serves 8.
Ingredients: 8 (celery .. onions .. peppercorns .. pieces .. pork ...)
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- 45. NEW ENGLAND BOILED DINNER
- Serve with a hearty ... pot. Bring to a boil, reduce heat, partially ... the vegetables. Makes 8 servings.
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- 46. BOILED POLISH DINNER
- Place cut up veggies and cut up sausages in kettle. Pour in enough milk to cover ingredients. Add seasons. Cover and heat to boiling. Simmer until ...
Ingredients: 5 (milk .. sausages .. seasons ...)
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- 47. NEW ENGLAND BOILED DINNER
- Put meat in deep heavy kettle. Cover with water. Boil water and immediately turn ... fresh cooked vegetables. Serves 6.
Ingredients: 7 (carrots .. meat .. onions .. potatoes ...)
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- 48. NEW ENGLAND BOILED DINNER
- Sounds bad, tastes good. ... and bring to a boil. Reduce heat; simmer, ... 20-25 minutes. Makes 8 servings.
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- 49. BOILED PORK CABBAGE POTATO DINNER
- Combine first 4 ingredients ... cabbage. Bring to a boil over medium heat. Reduce ... in center. Makes 6 servings.
Ingredients: 8 (broth .. nutmeg .. pork .. salt .. slices .. slivers ...)
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- 50. NEW ENGLAND BOILED DINNER
- 1. Boil ham bone in 4 ... simmer for 1-1 1/2 hours.
Ingredients: 5 (cabbage .. carrots .. ham .. potatoes ...)
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