- 41. HAM AND ARTICHOKE SAUCE WITH PASTA
- Put water on to boil in a large pot. Thaw artichokes. Heat oil in ... Serve with sauce ladled over.
Ingredients: 11 (ham .. mayonnaise .. milk .. oil .. quarters ...)
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- 42. STUFFED ARTICHOKES
- Place water, salt and ... and bring to a boil. Trim artichoke stems and remove hard ... browned. 350 calories per serving.
Ingredients: 15 (artichokes .. cheese .. clove .. cream .. flour ...)
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- 43. ARTICHOKE PICKLES
- Put artichokes in cold water and ... jars. Bring to a boil vinegar, sugar, salt, onions ... top. Seal. Yield: 11 pints.
Ingredients: 8 (artichokes .. mustard .. onions .. pod .. salt ...)
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- 44. TOMATO ARTICHOKE ASPIC
- Put the 2 packets ... set. Place the drained artichokes around the bottom of ... serve with mayonnaise. Serves 8.
Ingredients: 3 (juice ...)
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- 45. ARTICHOKE PICKLE
- Small uniform artichokes are usually used. If ... sugar; bring to a boil. Lower heat and ... into sterilized jars and seal.
Ingredients: 12 (mustard .. salt .. spices .. turmeric .. vinegar ...)
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- 46. CHICKEN BREASTS AND ARTICHOKES WITH FETTUCINI
- Rinse and dry chicken ... butter to skillet, add artichoke hearts and saute until ... liquid again by 1/3. Boil and drain fettuccine and ... with green salad. Serves 4.
Ingredients: 11 (broth .. cream .. halves .. parsley .. vinegar ...)
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- 47. VEAL STEW WITH MUSHROOMS, ARTICHOKES & OLIVES
- Seasoned Flour: 1/2 cup ... Add broth, bring to boil. Return meat to ... 1 hour. Stir in artichoke hearts, lemon juice, celery ... Stir in olives. Serves 6.
Ingredients: 11 (broth .. chunks .. flour .. half .. hearts .. juice ...)
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- 48. ARTICHOKE RELISH
- Cut all vegetables EXCEPT artichokes, sprinkle 1/4 cup ... vinegar, sugar and spices. Boil 10 minutes, stirring constantly. ... vinegar before adding to sugar.
Ingredients: 11 (artichokes .. cabbage .. celery .. flour .. mustard ...)
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- 49. CHICKEN N' ARTICHOKES
- Simmer chicken breasts in ... broth for sauce. Spoon artichoke hearts over chicken. Melt ... mixture comes to a boil; boil and stir ... heated through, about 30 minutes.
Ingredients: 13 (broth .. cheese .. drained. .. flour .. half .. salt ...)
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- 50. JERUSALEM ARTICHOKE PICKLES
- Let artichokes and onions soak separately overnight in salt water. Boil onions and add spices ... jars with one hot pepper.
Ingredients: 6 (artichokes .. onions .. sugar .. vinegar ...)
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