- 41. BOILED CRAYFISH ALA EDDIE WEISHEIT
- Place all vegetables (except ... salt, 1 bag crab boil, 4 oz. liquid ... Boil all ingredients until potatoes are almost cooked. Add ... of seasonings and start again.
Ingredients: 11 (boil .. celery .. cob .. garlic .. lemons .. onions ...)
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- 42. NEW ENGLAND BEEF BOIL
- 1. Place corned beef ... water. Bring to a boil; reduce heat and ... 30 minutes. 3. Add potatoes, carrots and cabbage. ... slice with beef and vegetables.
Ingredients: 8 (mustard .. pieces .. wedges ...)
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- 43. BOILED DRESSING
- Mix dry ingredients together in saucepan. In small bowl, mix egg yolks and milk until yolks are fully incorporated into milk. Slowly mix milk and ...
Ingredients: 13 (flour .. milk .. mustard .. potatoes .. salt .. sugar ...)
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- 44. CLASSIC NEW ENGLAND BOILED DINNER
- In a large pot, ... beef. Bring to a boil, reduce heat and ... 15 minutes. Add quartered potatoes, simmer for 15 ... to a platter. Serves 8.
Ingredients: 6 (brisket .. cabbage .. chunks .. onions .. potatoes ...)
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- 45. NANCY'S FAMOUS CRAWFISH BOIL
- Bring water to a boil with spices and potatoes. At a roaring ... or so until spicy enough.
Ingredients: 7 (corn .. juice .. onions .. salt ...)
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- 46. NEW ENGLAND BOILED DINNER
- Preheat oven to 325 ... open bag and add potatoes and cabbage. Reclose bag; ... the grain in thin slices.
Ingredients: 5 (brisket .. sixths ...)
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- 47. CORNED BEEF & CABBAGE NEW ENGLAND BOILED DINNER
- Place corned beef in ... heat bring to a boil then turn to simmer ... meat is cooked, add potatoes and onions and turnips. ... before add carrots and cabbage.
Ingredients: 7 (brisket .. wedges ...)
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- 48. NEW ENGLAND BOILED DINNER WITH CORNED BEEF OR HAM
- For ham, put water in pan to cover and boil for about 2 hours. ... Cook 10 minutes. Add potatoes. Cook about 10 ... soft but not too soft.
Ingredients: 4 (beef .. cabbage .. carrots .. potatoes)
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- 49. NEW ENGLAND BOILED DINNER
- The corned beef may ... all vegetables, except beets. Boil the beets separately. Never peel the potatoes until just before serving ... Hash. Serves 6 to 8.
Ingredients: 9 (beef .. beets .. parsnips .. pork .. skins ...)
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- 50. BOILED POLISH DINNER
- Place cut up veggies and cut up sausages in kettle. Pour in enough milk to cover ingredients. Add seasons. Cover and heat to boiling. Simmer until ...
Ingredients: 5 (milk .. sausages .. seasons ...)
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