- 41. VERSATILE MACARONI SALAD
- Cook macaroni as on ... us ham, chicken or lobster. In large bowl ... eggs and parsley. 8-10 servings.
Ingredients: 9 (celery .. onions .. oregano .. shells ...)
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- 42. CAPE COD PLATTER
- Add spice to boiling water. Add lobster tails. Boil 20 minutes; drain. Cool; ... peas, add lobster. Serves 6.
Ingredients: 8 (clove .. peas .. potatoes .. tails ...)
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- 43. NEW YORK-STYLE PAELLA
- Lightly brown the chicken ... Stir in shrimp and/or lobster, peas and clams. ... also make an attractive garnish.
Ingredients: 18 (drumsticks .. oil .. oregano .. saffron .. salt ...)
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- 44. SEAFOOD CHOWDER
- Cook bacon slowly in pan until fat begins to fry out; add onions and cook over low heat until yellow. Add liquid from seafood, water and vegetables. ...
Ingredients: 11 (bacon .. carrots .. celery .. onions .. potatoes ...)
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- 45. LOBSTER BISQUE
- Heat liquid and half ... Add cream sherry and lobster meat. Salt to taste.
Ingredients: 7 (clams .. cream .. meat .. paprika .. sauce .. sherry ...)
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- 46. BABY LOBSTERS MARIMIERE
- 1. Plunge lobsters into large kettle of ... water. Return to boiling; boil, covered, 15-20 minutes. ... 3 1/2 tablespoons per serving.
Ingredients: 5 (juice .. lobsters .. salt ...)
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- 47. LOBSTER NEWBURG
- Heat the lobster in 3 tablespoons melted ... thin, dry toast. Serves 6.
Ingredients: 8 (cream .. flour .. juice .. meat .. paprika .. salt ...)
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- 48. BAKED LOBSTER
- Split lobsters lengthwise and place in ... minutes. Serve with lemon wedges.
Ingredients: 11 (crumbs .. mustard .. oil .. oregano .. salt .. wedges ...)
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- 49. LOBSTER BISQUE
- Melt butter in heavy ... low heat. Mince the lobster meat finely, saving a ... Be careful not to boil. Gradually stir in ... serve in heated soup plates.
Ingredients: 11 (broth .. cream .. flour .. leaf .. salt .. yolks ...)
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- 50. LOBSTER NEWBURG
- Cut lobster in chunks. Melt 1/4 ... refrigerator 24 hours before serving.
Ingredients: 7 (cream .. meat .. paprika .. salt .. sherry ...)
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