41 - 50 of 89 for blueberry pie filling graham cracker crust cream cheese
Combine the first four ingredients; pour into pie crust. Bake 20 ... Slice bananas on cream cheese filling. Cover with blueberry pie filling. Top ... until ready to serve.
Prepare Dream Whip ... package. Add softened cheese and sugar and ... dish with crushed graham crackers and 1/4 cup ... a can of blueberry pie filling. Refrigerate overnight.
Combine cream cheese and 1 cup ... vanilla. Pour into graham cracker pie crust. Bake for ... minutes at 350 degrees. Cool. Top with blueberry pie filling.
Mix together the cream cheese, powdered sugar, ... Place into a graham cracker crust. Top with pie filling. Cover lightly ... or strawberry pie filling!
Mix sugar with cream cheese until fluffy. Whip ... Cover bottom of crust with thinly sliced ... over bananas. Add blueberry filling. Chill several ... minutes plus refrigeration time.
CRUST: Crush crackers, add sugar ... beat together the cream cheese, eggs and ... degrees. Cool and add pie filling. Refrigerate. When serving add Cool Whip.
Sprinkle pecans on bottom of pie crusts. Cream cheese, add sugar. ... pour into pie crusts. Top with pie filling. (Can substitute any flavor pie filling.)
Beat cream cheese until creamy, add ... Whip and 2/3 of pie filling. Spread onto cracker crusts. Chill. Garnish with remaining Cool Whip and pie filling.
Beat cream cheese and 1 cup sugar until blended. Fold in Cool Whip. Put into graham cracker crust and top with blueberry filling. Chill.
Soften cream cheese to room temperature. ... blended. Add lemon juice and vanilla. Blend well. Add pie filling. Pour into crust. Chill. Top with Cool Whip.
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