- 41. BLUEBERRY CRUNCH CAKE
- Combine 1 cup flour, 1/3 cup sugar, baking powder and salt; set aside. Combine egg, milk, oil and lemon juice. Stir into dry ingredients; mix well. ...
Ingredients: 12 (blueberries .. cinnamon .. egg .. juice .. milk ...)
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- 42. BLUEBERRY CRUNCH
- Butter a 9 x 13 inch baking dish. Spread in layers pineapple, blueberries, sugar sprinkled over blueberries, dry yellow cake mix. Pour melted butter ...
Ingredients: 7 (blueberries .. sugar ...)
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- 43. BLUEBERRY CRUNCH
- May substitute other fruit for either blueberries or pineapple. Grease brownie pan (9x13). Pour in blueberries and pineapple (do not mix). Top with ...
Ingredients: 6 (blueberries .. pecans .. pineapple .. sugar ...)
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- 44. BLUEBERRY NUT CRUNCH
- Lightly grease 9x13 inch pan. Spread undrained pineapple over bottom of pan. Add layer of blueberries and sprinkle on 3/4 cup sugar. Spread dry cake ...
Ingredients: 6 (blueberries .. pineapple ...)
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- 45. BLUEBERRY CRUNCH CAKE
- Cream butter and sugar. Add egg yolks, vanilla and almond. Sift flour, cream of tartar and soda. Add alternately with buttermilk. Beat egg whites ...
Ingredients: 16 (blueberries .. buttermilk .. cinnamon .. flour ...)
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- 46. BLUEBERRY CRUNCH
- Combine the first four ... on crust. Top with blueberry pie filling.
Ingredients: 8 (cheese .. flour .. pecans .. sugar .. vanilla ...)
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- 47. BLUEBERRY CRUNCH
- Butter 9 x 13 inch pan. Add in layers. 1. Blueberries. 2. Sprinkle 3/4 cup sugar. 3. Dried cake mix. 4. 2 sticks melted butter. 5. Chopped pecans. 6. ...
Ingredients: 6 (blueberries .. pecans .. sugar ...)
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- 48. BLUEBERRY NUT CRUNCH
- In a pyrex dish layer pineapple, blueberries, sugar, dry cake mix, melted butter and chopped pecans. Sprinkle 1/4 cup sugar on top. Bake at 350 ...
Ingredients: 7 (blueberries .. pecans .. pineapple .. sugar ...)
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- 49. BLUEBERRY CRUNCH CAKE
- Lightly grease oblong pan and spread the undrained pineapple over the bottom. Add the layer of blueberries, then 3/4 cup of sugar. Sprinkle the box ...
Ingredients: 7 (blueberries .. pecans .. pineapple .. sugar ...)
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- 50. BLUEBERRY CRUNCH
- Bake at 350 degrees for 50 to 60 minutes. If using canned blueberry pie filling, omit sugar.
Ingredients: 7 (blueberries .. pecans .. pineapple ...)
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