- 41. BLUEBERRY CRISP
- Wash and drain blueberries; set aside. Mix flour, brown sugar and cinnamon. Cut butter in with pastry blender or two knives until mixture is crumbly. ...
Ingredients: 5 (blueberries .. cinnamon .. flour .. sugar ...)
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- 42. BLUEBERRY CHERRY CRISP
- Combine sour cream and ... until crumbly. Sprinkle over blueberry mixture. Bake at 375 ... serving plus 2 teaspoons topping.)
Ingredients: 8 (blueberries .. cherries .. cream .. flour .. sugar ...)
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- 43. BLUEBERRY CRISP
- Mix blueberries, sugar and zest in dish and spread evenly. Mix flour, oats, brown sugar and cinnamon in a bowl. Cut butter into small pieces and work ...
Ingredients: 9 (almonds .. blueberries .. cinnamon .. flour .. oats ...)
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- 44. BLUEBERRY CRISP
- Preheat oven to 400 ... form crumbs. Spoon the blueberry mixture into a greased ... the top. Makes 4 servings.
Ingredients: 7 (blueberries .. flour .. optional .. sugar .. tapioca ...)
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- 45. BLUEBERRY CRISP PUDDING
- Place in 1 1/2 quart baking dish. Mix together:
Ingredients: 7 (blueberries .. flour .. juice .. oats .. sugar ...)
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- 46. BLUEBERRY-RHUBARB CRISP
- 1. Make topping: In large bowl, combine flour, oats, sugar; with fork mix in butter to make a crumbly mixture. 2. In lightly greased 8x8x2 dish, ...
Ingredients: 10 (blueberries .. cinnamon .. flour .. oats .. rhubarb ...)
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- 47. BLUEBERRY CRISP
- Melt butter in 13 x 9 inch pan. Mix with nuts and flour. Press out in pan as crust. Lightly brown in 350 degree oven (no sides, just bottom crust). ...
Ingredients: 7 (cheese .. pieces .. sugar .. whip ...)
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- 48. LORI SYPHRIT'S BLUEBERRY CRISP
- Mix flour and sugar, add egg to this. Cut in until looks like meal. Spray 9 x 13 inch pan with non-stick spray. Spread berries in pan, drizzle flour ...
Ingredients: 5 (blueberries .. flour .. sugar ...)
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- 49. BLUEBERRY CRISP
- Mix. Press into baking pan approximately 3/4 inch thick. Bake at 325 degrees for 1 hour.
Ingredients: 5 (blueberries .. flour .. salt .. sugar ...)
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- 50. OLD FASHIONED BLUEBERRY CRISP
- Combine oats, flour, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. In a greased 8 x 8 pan spread and press some of the mixture on ...
Ingredients: 6 (blueberries .. flour .. oats .. optional .. sugar ...)
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