- 41. CLASSIC BLUEBERRY CRISP
- Arrange blueberries in deep greased baking dish. Sprinkle with lemon juice and granulated sugar. In separate bowl, combine flour, brown sugar, ...
Ingredients: 8 (cinnamon .. flour .. juice .. oats .. sugar ...)
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- 42. JORDAN MARSH'S BLUEBERRY MUFFINS
- On low speed cream butter and sugar until fluffy. Add eggs one at a time and mix until blended. Sift dry ingredients and add alternately with milk. ...
Ingredients: 10 (blueberries .. eggs .. flour .. milk .. salt .. sugar ...)
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- 43. MAINE BLUEBERRY PIE
- In a medium saucepan (or double boiler), combine sugars, flour, butter, lemon juice, nutmeg and salt. Stir until blended. Add 2 cups of blueberries. ...
Ingredients: 13 (extract .. flour .. half .. nutmeg .. salt .. sugar ...)
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- 44. OATMEAL - BLUEBERRY MUFFINS
- Preheat oven to 400°F. Brush muffin pan lightly with Land O' Lakes Butter with Olive Oil. Combine dry ingredients in a large bowl. Combine egg, milk ...
Ingredients: 9 (blueberries .. egg .. flour .. milk .. oatmeal ...)
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- 45. BLUEBERRY CREAM CHEESE MUFFINS
- Combine flour, baking powder, salt and baking soda. Mix together in a separate bowl egg, honey, oil and milk. Add to dry ingredients. Mix until just ...
Ingredients: 9 (flour .. honey .. milk .. oil .. pieces .. salt ...)
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- 46. BLUEBERRY JAM
- Crush ripe blueberries, one layer at a time. Measure into 6-8 quart sauce pot. Add lemon juice. Measure sugar, set aside. Mix fruit pectin into fruit ...
Ingredients: 4 (fruit .. juice .. sugar ...)
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- 47. BLUEBERRY SYRUP
- Crush berries; add 2 cups water and lemon peel. Simmer 5 minutes. Drain through several layers of damp cheese cloth or jelly bag. Squeeze to extract ...
Ingredients: 6 (juice .. peel .. sugar ...)
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- 48. CUBAN BLUEBERRY PUDDING
- Preheat oven to 350 degrees. Grease and flour an 8-inch square metal baking pan. Spread berries in prepared pan. Squeeze lemon juice over berries. ...
Ingredients: 10 (flour .. lemon .. milk .. starch ...)
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- 49. SUGARLESS BLUEBERRY JAM
- Add gelatin to 2 tablespoons of grape juice to soften. Meanwhile in an uncovered saucepan add the rest of the ingredients. Stir and cook about 5 ...
Ingredients: 4 (juice ...)
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- 50. VERMONT BLUEBERRY BUCKLE
- Mix topping ingredients in a small bowl. Set aside. Beat together sugar and shortening (or butter). When mixture becomes light, add egg and beat. Mix ...
Ingredients: 12 (blueberries .. cinnamon .. egg .. flour .. milk ...)
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