- 41. RHUBARB AND BLUEBERRY JAM
- Cook rhubarb with water ... sugar is dissolved. Add blueberries and boil for 10 ... Put in jars and seal.
Ingredients: 5 (blueberries .. jello .. rhubarb .. sugar ...)
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- 42. BLUEBERRY BAR COOKIES
- Preheat oven to 375 degrees. Rinse and drain blueberries. Combine: dry muffin ... minutes. Cool; cut into bars.
Ingredients: 5 (jelly/preserves .. oats .. sugar ...)
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- 43. BLUEBERRY JELLO SALAD
- Dissolve Jello in boiling water and let cool, then add the pineapple and blueberry filling when the Jello starts to congeal. Then put this in a ...
Ingredients: 7 (cheese .. cream .. jello .. juice .. sugar .. vanilla ...)
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- 44. DOUBLE-BERRY BLUEBERRY MUFFINS
- Heat oven to 400 ... until moistened. Stir in blueberries. Fill prepared cups ... Or substitute any fruit preserves.
Ingredients: 11 (blueberries .. flour .. milk .. peel .. preserves ...)
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- 45. RHUBARB BLUEBERRY JAM
- Cook rhubarb in water until tender; add sugar and cook five more minutes. Add pie filling and cook eight minutes, stirring constantly. Remove from ...
Ingredients: 5 (sugar ...)
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- 46. BLUEBERRY BUCKLE
- Preheat oven to 375 ... a time. Fold in blueberries. Pour batter into ... with fresh whipped heavy cream.
Ingredients: 12 (cinnamon .. egg .. flour .. milk .. raspberries ...)
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- 47. BLUEBERRY JELLO SALAD
- Mix in cake pan and put in refrigerator to set. 1/4 c. sugar 1/4 c. milk 1 tsp. vanilla Mix together with mixer; fold in container of Cool Whip. ...
Ingredients: 4 (jello .. juice ...)
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- 48. FROSTED BLUEBERRY DESSERT
- Dissolve gelatin in boiling water. Drain blueberries, if using canned ... nuts. Serves 10 to 12.
Ingredients: 9 (blueberries .. cream .. nuts .. pineapple .. sugar ...)
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- 49. RHUBARB BLUEBERRY JAM
- Boil rhubarb and water until soft. Add the sugar and boil 5 minutes. Add the blueberry pie filling and boil 8 minutes. Add the Jello. Stir until ...
Ingredients: 5 (jello .. rhubarb .. sugar ...)
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- 50. BLUEBERRY CREAM CHEESE SALAD
- For 1 mold, 4 ... you will need: Drain blueberries and measure juice. You ... to 4 hours or overnight.
Ingredients: 9 (blueberries .. cheese .. cream .. juice .. leaves ...)
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