- 41. DEVILED CRAB
- Saute onion and celery ... 6 well greased individual crab shells or 5 ounce ... or until brown. (6 servings)
Ingredients: 18 (celery .. crabmeat .. crumbs .. flour .. juice ...)
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- 42. CHESAPEAKE BAY CRAB IMPERIAL
- Remove any shell from crabmeat. Combine mayonnaise, pimento, salt, Worcestershire sauce and Tabasco. Pour over crabmeat and mix lightly. Place in ...
Ingredients: 8 (crabmeat .. mayonnaise .. paprika .. pimentos .. salt ...)
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- 43. CRAB DIP
- Mix together and refrigerate. Serve with mild flavored crackers.
Ingredients: 4 (cheese .. crabmeat .. cream .. salt)
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- 44. CRAB, SHRIMP AND OKRA GUMBO
- Thaw crabmeat and shrimp if frozen. Remove any remaining shell or cartilage from crabmeat. Cut large shrimp in half. In a heavy 4-5 quart Dutch oven ...
Ingredients: 18 (bits .. bouillon .. flour .. leaf .. onion .. parsley ...)
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- 45. CRABMEAT EN COQUILLE
- Remove any shell or ... paprika over top of crab mixture. Bake in a ... whole in a baking dish.
Ingredients: 6 (cheese .. crabmeat .. paprika .. peas .. soup ...)
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- 46. OPEN-FACED SANDWICHES
- Be sure the bread ... bacon, and lettuce; Danish blue cheese, onion rings and ... cheese mixed with Cherry Herring.
Ingredients: 27 (anchovies .. caviar .. cheese .. chives .. crab ...)
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- 47. CHESAPEAKE BAY CRAB CAKES
- Combine crabmeat with the mustard, mayonnaise, egg, salt, and cayenne. Shape into 4 cakes and roll in bread crumbs. Place the cakes in a heavy frying ...
Ingredients: 7 (crumbs .. mayonnaise .. mustard .. salt ...)
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