41 - 47 of 47 for bloody mary

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Place 3 cups tomato juice in blender with spices, blend, mix with remaining juice.

Put all in blender with tomato juice and mix. Add more seasoning if you like it spicy. Add more hot pepper or Tabasco sauce for hotter. Bases on 3 ...

In a blender ... tomato juice and more V-8 or tomato juice to make the full gallon. Use as you would any Bloody Mary mix. Keep refrigerated up to two weeks.

Combine first 6 ingredients, mixing well; pour in vodka. Serve in individual glasses over ice cubes. Garnish each serving with a lime slice. Yield 12 ...

Insert a funnel in the top of an empty 2-liter soda pop bottle. Pour ingredients into pop bottle through funnel. Cover bottom of bottle with ...

Shake well with ice. Strain into high ball glass. For a surprising taste treat, use Calvert instead of Vodka.

Place vodka and ice in large goblet. Add other ingredients. Stir don't shake. Garnish with slice of lime and serve with nice crisp piece of celery.

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