- 41. INSTRUCTIONS FOR PREPARING VARIOUS VEGETABLES
- Disca rd tough ends. ... 1 1/2 inch sections. Blanch if tender, Parboil if ... 1 to 2 inch lengths.
Ingredients: 18 (asparagus: .. beans: .. broccoli: .. carrots: .. cauliflower: ...)
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- 42. YOSENABE
- Cover dried mushrooms with ... or deep fry basket; blanch by plunging into boiling ... Repeat blanching procedure with cabbage and spinach.
Ingredients: 12 (cabbage .. lengthwise .. mushrooms .. oysters .. pieces ...)
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- 43. YOSENABE
- Cover mushrooms with warm ... well and set aside. Blanch fish in boiling water ... Repeat blanching method with cabbage and spinach. In a ... Yield 6 servings. Very Yummy!!
Ingredients: 11 (cabbage .. mushrooms .. oysters .. pieces .. shells ...)
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- 44. STUFFED CABBAGE
- Mix together first 6 ... meat mixture in each blanched cabbage leaf. Arrange in baking ... once or twice with sauce.
Ingredients: 11 (egg .. juice .. milk .. pork .. rice .. salt .. sauce ...)
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- 45. STUFFED CABBAGE
- Mix and knead together. ... medium. Form meatballs, wrap cabbage leaf over each meatball ... raisins into mixture while cooking.
Ingredients: 11 (beef .. egg .. gingerale .. nutmeg .. onion .. parsley ...)
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- 46. CABBAGE ROLLS
- Mix beef, salt, pepper, rice and onion. Stuff into cabbage leaves. Secure with toothpicks ... 1/2 hours at 300 degrees.
Ingredients: 8 (onion .. rice .. sugar .. tomatoes .. vinegar ...)
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