- 41. BARBECUED PORK
- In a 5-quart Dutch oven, combine first 11 ingredients. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer about 3 hours or until ...
Ingredients: 14 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 42. CALICO SALAD
- Drain all ingredients. Boil: Pour over vegetables and refrigerate overnight. A good holiday salad, red, green and white.
Ingredients: 11 (beans .. corn .. oil .. peas .. salt .. sugar .. vinegar ...)
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- 43. HUNGARIAN GOULASH
- To thicken cooking liquid, use 1/2 cup water and 1/4 cup flour. Pour water into 1 pint screw type jar. Sprinkle flour into liquid. Cover jar tightly ...
Ingredients: 8 (blade .. broth .. onion .. paprika .. salt ...)
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- 44. MOROCCAN LAMB
- Brown lamb well in olive oil. Remove from pan and saute garlic, onions and pepper until lightly browned. Deglaze pan with water or wine. Return meat ...
Ingredients: 7 (garlic .. onion .. rice .. sauce ...)
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- 45. SHOE PEG CORN SALAD
- Mix all together and chill.
Ingredients: 9 (corn .. olives .. stalks .. tomatoes ...)
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- 46. BARBECUED PORK
- In 5-quart Dutch oven combine all ingredients. Over high heat, heat to boiling. Reduce heat to low; cover and simmer about 3 hours or until pork is ...
Ingredients: 11 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 47. CALLALOO WEST INDIAN/AMERICAN STYLE
- Soak beef before. Cook meat well in separate pot. Scald crabs and scrub well removing back and hairs. Boil in separate pot for about 20 minutes. ...
Ingredients: 13 (milk .. oil .. whole ...)
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- 48. INTERNATIONAL FRY - IT
- The night before: Line roasting pan with extra-heavy duty foil. Wipe roast with damp paper towels. Set roast in pan and rub in salad dressing mix. ...
Ingredients: 22 (almonds .. chunks .. each .. honey .. oil .. optional ...)
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- 49. OKRA EVANGELINE
- Smother okra in the butter with onion, ham and seasonings. Hollow out the tomatoes while cooking okra. When cooked through, add rice and tomato pulp. ...
Ingredients: 9 (blade .. garlic .. onion .. rice .. tomatoes ...)
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- 50. SOUTHERN STIR-FRIED VEGETABLES
- Combine first 5 ingredients. In wok or deep skillet, heat oil to medium high for 1 minute. Add garlic, ginger and red pepper. Stir- fry 1 minute. Add ...
Ingredients: 14 (blades .. cornstarch .. granules .. oil .. root ...)
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