- 41. HOPPING JOHN BLACKEYED PEAS
- Soak peas overnight. Cook all ingredients for 2 to 2 1/2 hours.
Ingredients: 10 (celery .. onion .. peas .. salt .. sausage .. sugar ...)
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- 42. BLACKEYE PEAS CASSEROLE
- Put peas into 1 1/2 cup ... 45 minutes at 350 degrees.
Ingredients: 6 (ham .. onion .. peas .. rice .. tomatoes ...)
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- 43. BLACKEYED PEA SAUSAGE
- Mash the peas and add the flour ... a small amount of fat.
Ingredients: 3 (flour .. peas ...)
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- 44. KATHY'S FRIED BLACKEYE PEAS
- Mash peas with fork. Add onion, ... side or until golden brown.
Ingredients: 4 (egg .. flour ...)
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- 45. BLACKEYE PEAS, SOUTHERN STYLE
- Cover peas with water, bring to ... from sticking. Makes four servings.
Ingredients: 8 (fat .. flour .. peas .. salt ...)
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- 46. BLACKEYED PEA SOUP
- Place peas with plenty of water ... Cook on low all day.
Ingredients: 9 (liquid ...)
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- 47. LUCKY BLACKEYED PEAS
- Saute bacon with celery, green pepper, and onion. Add tomatoes and peas; simmer 30 to 40 minutes. Serve in soup bowls.
Ingredients: 6 (celery .. onion .. peas .. tomatoes ...)
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- 48. BLACKEYED PEAS CREOLE
- Add water to cover peas by one inch and ... Year's to bless the year.
Ingredients: 7 (garlic .. paprika .. peas .. scallion ...)
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- 49. MARINATED BLACKEYE PEAS
- Drain peas. Rinse with cold ... diced tomato. Makes 4 servings.
Ingredients: 9 (mayonnaise .. oil .. onions .. peas .. salt .. vinegar ...)
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- 50. BLACKEYED PEA CASSEROLE
- Crumble ground beef into ... to taste. Stir in peas, soups, and Rotel. ... May add 1 can Mexicorn.
Ingredients: 6 (beef .. soup ...)
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