- 41. BLACK EYES OF TEXAS
- Saute ground beef with onions and garlic until lightly browned, stirring to crumble meat. Stir in remaining ingredients except tortillas and cheese. ...
Ingredients: 10 (cheese .. chilies .. meat .. peas .. sauce .. tabasco ...)
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- 42. BLACK-EYED PEA DIP
- Saute the bell pepper, onion and the celery. Then put the sauteed ingredients, along with remaining ingredients, in a pot and cook for 30 minutes. ...
Ingredients: 9 (cubes .. ketchup .. onion .. tomatoes ...)
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- 43. CHICKEN - VEGETABLE - BEAN SOUP
- Take 1 whole chicken and simmer in pot ... 1/2 hour. You're all done.
Ingredients: 19 (barley .. beans .. leaves .. lentils .. marjoram ...)
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- 44. BLACK-EYED PEA SOUP
- Combine first eleven ingredients in a large Dutch oven. Bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes. Stir in carrots, celery, ...
Ingredients: 17 (carrots .. celery .. granules .. onion .. oregano ...)
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- 45. BLACK-EYED PEAS AND RICE
- Add water to chicken broth to make 1 ... from heat and add peas, tossing lightly to mix.
Ingredients: 5 (broth .. peas .. rice ...)
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- 46. BLACK-EYED PEAS
- Cover peas with water. Add bouillon cubes and simmer approximately 30 minutes until pears are tender.
Ingredients: 2 (cubes ...)
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- 47. SPICY BLACK EYED PEAS
- Sort and wash peas; place in large ... Yield: 8 to 10 servings.
Ingredients: 9 (cubes .. flakes .. onions .. peas ...)
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- 48. BLACK (EYES OF TEXAS) CASSEROLE
- Saute ground beef, onion and garlic; then drain. Stir in all remaining ingredients except tortillas and cheese. Alternately layer the mixture of meat ...
Ingredients: 11 (beef .. cheddar .. chilies .. garlic .. onion .. peas ...)
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- 49. FRENCH MARKET SOUP
- Wash dry bean mixture, ... Add and cook until chicken is done. Remove chicken ... about 10 minutes before serving.
Ingredients: 2 (barley .. salt)
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- 50. BLACK - EYED PEA DIP
- Ingredients: 12 (celery .. cubes .. ketchup .. onion .. peas .. salt ...)
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