- 41. SAUSAGE BALLS
- Mix all with fingers and roll into small balls. (Freeze now for ... minutes. Makes about 95 balls.
Ingredients: 3 (pieces .. raw ...)
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- 42. SAUSAGE BALLS
- Mix all together and roll into balls. Bake at 375 degrees for 10 to 12 minutes or until brown.
Ingredients: 4 (sausage ...)
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- 43. SAUSAGE BALLS
- Mix all ingredients together. Shape into small walnut-sized balls. Bake in 375 degree oven for 10 minutes or until light brown.
Ingredients: 4 (cheese .. sausage ...)
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- 44. SAUSAGE CHEESE BALLS
- Mix all ingredients well. Shape into balls and bake at 450 ... Thaw and reheat before serving.
Ingredients: 3 (hot ...)
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- 45. SAUSAGE CHEESE BALLS
- Heat oven to 350 ... mixture into 1 inch balls. Place on ungreased ... Makes 8 1/2 dozen appetizers.
Ingredients: 6 (cheese .. flakes .. leaves .. sausage ...)
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- 46. CHEESE SAUSAGE BALLS
- Mix with hands until smooth. Form into small balls, put on cookie sheet and bake 25 minutes at 325 degrees.
Ingredients: 3 (sausage ...)
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- 47. COON CHEESE BALLS
- Mix together; roll in small balls and freeze. Cook frozen at 325-350 degrees for about 20 minutes.
Ingredients: 3 (sausage ...)
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- 48. SAUSAGE - CHEESE BALLS
- Mix all ingredients real good. Roll into small balls. Bake at 350 ... refrigerate. Also can be frozen.
Ingredients: 3 (cheese .. mild ...)
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- 49. SAUSAGE AND CHEESE BALLS
- Mix real well, make out into small balls, bake on ungreased ... (Watch - they burn easy.)
Ingredients: 3 (sausage ...)
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- 50. SAUSAGE BALLS
- Mix all ingredients thoroughly. Form into small balls and place on ungreased ... 325 degrees. Yield: 6 dozen.
Ingredients: 3 (cheese ...)
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