- 41. EASY DEEP DISH PIZZA
- Heat oven to 425 ... and water until soft dough forms. Pat dough on ... about 20 minutes. 8 servings.
Ingredients: 11 (beef .. cheese .. onion .. salt .. sauce ...)
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- 42. PIZZA BURGER PIE
- Preheat oven to 350 ... biscuits on back of Bisquick box. Pat into a ... ingredients on top of dough and sprinkle cheese on ... or until dough is browned.
Ingredients: 10 (beef .. cheese .. egg .. onions .. oregano ...)
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- 43. EASY DEEP DISH PIZZA
- Heat oven to 425 ... and water until soft dough forms; gently smooth dough ... golden brown, about 20 minutes.
Ingredients: 11 (beef .. onion .. salt .. sauce ...)
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- 44. PIZZA PIE
- Prepare biscuit dough (Bisquick and milk). Roll out ... Good - Fat - Easy.
Ingredients: 10 (beef .. cheese .. milk .. oregano .. salt .. sauce ...)
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- 45. EASY DEEP DISH PIZZA
- Heat oven to 425 ... and water until soft dough forms. Pat dough in ... is brown, about 20 minutes.
Ingredients: 11 (beef .. bouillon .. leaves .. onion .. sauce ...)
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- 46. PIZZA SANDWICH
- Stir tomato sauce into ... 10 minutes. Stir in Bisquick, egg and milk into soft dough. Spread half of ... degrees until dough is brown.
Ingredients: 9 (cheese .. egg .. milk .. oregano .. sauce ...)
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- 47. EASY DEEP DISH PIZZA
- Heat oven to 425 ... and water until soft dough forms. Pat dough in ... golden brown, about 20 minutes.
Ingredients: 11 (beef .. cubes .. leaves .. onion .. sauce ...)
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- 48. PIZZA SANDWICH
- Cook and stir ground ... and milk to soft dough. Spread half of ... Serves 4 to 6 people.
Ingredients: 9 (beef .. cheese .. egg .. milk .. mushrooms .. oregano ...)
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- 49. AMERICAN PIZZA
- Heat oven to 425 degrees. Stir together with fork Bisquick and water. Knead about ... listed. Pinch edge of dough to make a slight ... bake 20-25 minutes. 6 servings.
Ingredients: 8 (cheese .. oil .. pieces .. salami ...)
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- 50. EASY DEEP DISH PIZZA
- Heat oven to 425 ... and water until soft dough forms. Gently smooth dough ... is brown (about 20 minutes).
Ingredients: 9 (beef .. cheese .. garlic .. onion .. salt .. sauce ...)
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