41 - 50 of 76 for bisquick peach cobbler
Mix above together and let set for a few minutes. (Or 1/3 cup flour, 1/4 teaspoon soda, 2 teaspoons shortening). Melt 1/4 pound butter on bottom of ...
Heat oven to ... cinnamon-sugar. Stir together Bisquick mix, sugar and ... slightly brown. Serve warm. Store covered in refrigerator. Makes 12 servings.
Mix Bisquick, sugar and ... peaches. Bake at 350 degrees for 45-60 minutes or until top is golden brown. Serve warm with whip cream or vanilla ice cream.
Melt butter in ... on layer of Bisquick. Pour on ... tablespoons instant tapioca. Pour all of juice on top. Bake at 350 degrees for 45 minutes to 1 hour.
Arrange drained peaches in pie pan. Mix Bisquick, sugar and egg. Drop by spoonful on peaches. Sprinkle with cinnamon. Bake 350 degrees for 30 minutes.
Mix sugar and egg in Bisquick with a fork ... this mixture into an oblong pan. Pour peaches and water over this. Bake at 350 degrees until golden brown.
Cook peaches, sugar, ... baking dish. Mix Bisquick, sugar, melted ... on top of peach mixture. Bake 20 ... degrees. Serve warm with cream or vanilla ice cream.
Melt butter in Pyrex dish. Mix sugar, Bisquick, milk, and peaches. Sprinkle with cinnamon or nutmeg and bake at 375 degrees until brown.
Put peaches in ... vanilla. Mix together Bisquick and milk; pour ... butter; drizzle over top off all. Bake at 400 degrees for 45-50 minute, or until brown.
Heat. Melt 1 cube butter in sheet pan. Mix: Pour in pan over butter. Add hot peaches. Bake 400 degrees until brown.
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