|Champagne (Classic wine library)|
|by Maggie McNie|
Through an introduction to the Champagne region, the history of the wine and the development of the champagne method, this book traces champagne's...
Results 41 - 50 of 76 for bisquick peach cobbler
Melt butter in ... sugar, milk and Bisquick. Pour in ... sugar and pour over the other ingredients. Bake at 400 degrees until dough rises to top and brown.
Mix together peaches, ... juice; place in baking dish. Mix Bisquick, milk, egg and butter and spoon over peaches. Bake at 375 degrees for 40 to 45 minutes.
Melt butter. Stir together Bisquick and sugar. Add ... 40 minutes at 375 degrees. If fresh peaches are not available, canned peaches may be substituted.
Slice peaches into ... juice. Mix sugar, Bisquick and egg and crumble over top of peaches. Pour butter over top and bake at 375 degrees for 30-35 minutes.
In 9x13 pyrex ... sugar, 1 cup Bisquick, 1 cup ... or 400 degrees until brown. Takes about 45 minutes to 1 hour, until brown. Try this with cherries, too!
Melt butter in medium Pyrex dish. Mix sugar, flour, and milk in separate bowl, then pour batter over butter. DO NOT STIR. Spoon filling over batter. ...
Mix all dry ingredients together until crumbly. Slowly pour in milk, mixing til combined. Add peaches. Bake at 350°F for 45 minutes.
Drain and reserve ... syrup. Mix well, put in baking dish, arrange peach slices on top, will be very thick batter. Bake at 350 degrees for 25-30 minutes.
Preheat oven to ... pan. Mix the Bisquick and sugar together. ... butter. Sprinkle with cinnamon. Bake at 350°F for 25 to 30 minutes or until brown.
Melt butter in ... baking dish. Pour peach filling evenly into ... minutes or until top is golden brown. Other fruit pie filling may be used instead of peach.
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