- 41. CHICKEN POT PIE
- Stir fry or boil ... (bite size pieces) of chicken breasts. Cook method is ... dish. Mix buttermilk with Bisquick. May not have ... or 6 moderate size servings.
Ingredients: 6 (buttermilk .. soup .. vegetables ...)
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- 42. CHICKEN POT PIE
- Save broth from cooked chicken. In a 9x13 ... be very thin and runny.
Ingredients: 7 (broth .. milk .. soup ...)
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- 43. CHICKEN POT PIE
- Mix and place in ... peas and cooked, cubed chicken - as much as ... peas and carrots are best.
Ingredients: 7 (broth .. cream .. milk ...)
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- 44. CHICKEN POT PIE
- Place the cooked chicken in a 9 x ... mix the milk and Bisquick with a fork until ... is golden brown on top.
Ingredients: 7 (broth .. milk ...)
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- 45. CHICKEN POT PIE
- Boil chicken until tender. Debone chicken. ... broth. Mix 1 cup Bisquick mix, 1 cup milk, ... until the crust is brown.
Ingredients: 8 (breasts .. milk .. soup .. vegetables ...)
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- 46. EASY CHICKEN POT PIE
- Stew and debone chicken. Lay chicken in ... chicken and vegetables. Combine Bisquick and milk and pour ... 30 minutes or until brown.
Ingredients: 6 (broth .. milk .. soup .. vegetables ...)
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- 47. CHICKEN POT PIE
- Combine 3/4 cup water, ... Stir in vegetables and chicken, heat thoroughly. Pour ... golden brown. Makes 6 servings.
Ingredients: 8 (beans .. gravy .. milk .. onion .. parsley ...)
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- 48. CHICKEN POT PIE
- Put cooked, chopped chicken in bottom of baking ... for 40 to 45 minutes.
Ingredients: 9 (broth .. milk .. soup .. turkey ...)
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- 49. CHICKEN POT PIE
- Boil chicken. Debone and dice ... bowl, mix the milk, Bisquick and melted butter; mix ... 350 degrees until golden brown.
Ingredients: 8 (milk .. soup .. vegetables ...)
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- 50. CHICKEN POT PIE
- Cook chicken, cool, remove from ... salt and pepper. Mix Bisquick and milk. Pour over ... preheated oven at 350 degrees.
Ingredients: 10 (broth .. milk .. salt .. soup .. vegetables ...)
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