- 41. CHICKEN POT PIE
- Boil chicken. Debone and dice ... bowl, mix the milk, Bisquick and melted butter; mix ... 350 degrees until golden brown.
Ingredients: 8 (milk .. soup .. vegetables ...)
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- 42. QUICK CHICKEN POT PIE
- Thaw bag of frozen ... then mix soups and chicken. Mix thawed vegetables ... on top. If using Bisquick follow recipe on box. ... biscuits brown, approximately 8-10 minutes.
Ingredients: 6 (celery .. corn .. vegetables ...)
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- 43. CHICKEN BISCUIT POT PIE
- Mix 1 cup baking ... with baking mix. Pour chicken mixture into ungreased 2 ... Keep warm over low heat.
Ingredients: 13 (bouillon .. carrots .. milk .. onion .. salt .. turkey ...)
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- 44. CHICKEN POT PIE
- Put chicken in 13 x 9 ... chicken. Mix 1 package Bisquick mix and 3/4 cup milk. Spread on top. Bake at 350 degrees for 1 hour.
Ingredients: 7 (broth .. carrots .. milk .. soup ...)
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- 45. CHICKEN POT PIE
- Boil chicken until tender, skin and ... In mixing bowl mix Bisquick, milk, and butter ... 2 bread and 1 fat.
Ingredients: 7 (broth .. milk .. soup .. vegetables ...)
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- 46. CHICKEN POT PIE
- Bake at 350 to ... tender. Stir in flour, chicken cubes and pepper. Add ... rest of milk and Bisquick mix. Take 2/3 dough, ... for 25 to 30 minutes.
Ingredients: 11 (carrots .. celery .. cubes .. flour .. milk .. potatoes ...)
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- 47. CHICKEN POT PIE
- Boil 1 hour or ... off fat and debone chicken cutting into bite-size pieces. ... surface well dusted with Bisquick and roll dough to ... for 30 to 45 minutes.
Ingredients: 6 (milk .. mushrooms .. vegetables ...)
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- 48. QUICK CHICKEN POT PIE
- Mix chicken cubes with Bisquick and add milk to ... and golden brown. Very good!
Ingredients: 5 (broth .. milk .. soup ...)
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- 49. CHICKEN POT PIE
- Boil chicken and de-bone. Mix together ... degrees 1 hour 15 minutes.
Ingredients: 8 (broth .. mayonnaise .. milk .. soup .. vegetables ...)
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- 50. CHICKEN POT PIE
- Preheat oven to 425 ... Stir in 1/2 cup Bisquick, onion and pepper. ... from heat. Stir in chicken broth and milk. Heat ... 25 minutes until golden brown.
Ingredients: 12 (broth .. carrots .. milk ...)
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