- 41. HOT SAUSAGE AND CHEESE PUFFS
- Remove sausage from casings; ... bowl. Cool completely. Add cheese, Bisquick and water; mixing well ... in plastic bag after frozen.
Ingredients: 4 (sausage ...)
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- 42. HOT SAUSAGE AND CHEESE PUFFS
- Cook sausage, breaking up ... fat and cool. Add cheese. Add Bisquick. Add water and ... brown. Cool on wire rack.
Ingredients: 4 (sausage ...)
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- 43. CHEESE & SAUSAGE PUFFS
- Cook sausage... if in casings remove them, if patties, crumble them. Cool sausage bits, then in mixing bowl combine sausage with all other ...
Ingredients: 4 (cheese ...)
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- 44. HAM AND CHEESE PUFF
- Combine all ingredients. Spread in greased 8 inch square pan. Bake at 350 degrees for 25 to 30 minutes.
Ingredients: 12 (cheese .. cream .. egg .. ham .. milk .. onions ...)
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- 45. THREE CHEESE HAM PUFF
- Heat oven to 350 degrees. Lightly grease 2 quart casserole. Beat eggs with hand beater. Beat in baking mix and milk until smooth. Stir in remaining ...
Ingredients: 9 (cheese .. cubes .. eggs .. milk .. salt ...)
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- 46. SAUSAGE PUFFS
- Mix Bisquick and milk. Break up sausage. Mix into Bisquick with cheese. Make balls. Place ... 15-20 minutes. Makes 75-100. Puffs can be frozen after baked.
Ingredients: 4 (milk .. sausage ...)
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- 47. SALAD BOWL PUFF
- Heat oven to 400 ... Experiment use your imagination. Puff can be frozen at ... fill with favorite salad recipe.
Ingredients: 10 (eggs .. ham .. mayonnaise .. mustard .. onion .. oz. ...)
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- 48. SALAD BOWL PUFF
- Heat oven to 400 ... minutes. Cool. While the puff is baking, mix all ... into 6 or 8 wedges.
Ingredients: 10 (cheese .. eggs .. ham .. mustard .. onion .. peas ...)
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- 49. MEXICAN PUFF OLE
- Grease bottom of 9 inch pie plate; place olives, cheese, chilies and onions ... with salsa or picante sauce.
Ingredients: 7 (cheese .. eggs .. oregano ...)
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- 50. BROCCOLI PUFFS
- 325 degree F. oven. ... drain. Beat by hand Bisquick, milk, eggs and ... Stir in broccoli and cheese. Pour into dish. ... Prefer dark yellow Cheddar cheese.
Ingredients: 6 (broccoli .. eggs .. milk .. salt ...)
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