- 41. BAKING POWDER BISCUIT MIX
- Mix dry ingredients, blend in ... with pastry blender. For biscuits: use 2 cups ... broth, cover for 15 minutes.
Ingredients: 4 (flour .. salt ...)
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- 42. BISCUIT MIX
- Mix together dry ingredients; cut ... proper consistency to make biscuits, pancakes, dumplings, etc. ... "Bisquick" mix in any recipe.
Ingredients: 5 (flour .. milk .. salt ...)
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- 43. HOME-MADE BISCUIT MIX
- Mix together thoroughly: With a ... mix wherever an all-purpose biscuit mix is called for. ... used quickly, keep it refrigerated.
Ingredients: 4 (salt ...)
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- 44. PREPARED BISCUIT MIX
- Store in closed containers in refrigerator. Use in recipes calling for prepared biscuit mix.
Ingredients: 4 (crisco .. flour .. salt .. sugar)
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- 45. BISCUIT MIX
- Combine all ingredients, except butter, in a large bowl. Mix well with kitchen fork. ... place. Makes 11 cups. Biscuits: Put 2 3/4 ... minutes or until lightly browned.
Ingredients: 5 (flour .. milk .. salt ...)
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- 46. WHOLE WHEAT BISCUIT MIX
- Combine dry ingredients in ... make a batch of biscuits, use 2 cups of mix and about 3/4 cups ... 8-10 minutes. Yield: 8-10 biscuits.
Ingredients: 5 (flour .. milk .. salt ...)
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- 47. BISCUIT MIX
- Using 2 knives or ... You may use this mix to make hot biscuits. Add 1/3 cup ... would a purchased biscuit mix.
Ingredients: 4 (flour .. salt ...)
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- 48. BISCUIT MASTER MIX
- Place flour in large ... in airtight container. The mix keeps for 6 months ... for 10 to 12 minutes.
Ingredients: 8 (flour .. milk .. salt .. sugar .. tartar ...)
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- 49. BISCUIT MIX
- Mix together dry ingredients. With ... mix to make hot biscuits: (add 1/3 cup ... would a purchased biscuit mix.
Ingredients: 5 (flour .. salt ...)
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- 50. CRISCO BISCUIT MIX
- Mix ingredients in a large ... with 3/4 cup milk. Biscuits for two would be mixed with 1 1/3 cup mix and 1/3 cup milk.
Ingredients: 4 (crisco .. flour .. salt ...)
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