- 41. POTATO SALAD
- Boil potatoes with skins on until done but not mushy. Cool. Remove skins from potatoes and cut into chunks. Add onion, pickles, salt and pepper, ...
Ingredients: 7 (mayonnaise .. mustard ...)
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- 42. POTATO SALAD
- Mix all ingredients together; chill.
Ingredients: 11 (cream .. mayonnaise .. mustard .. salt .. sugar ...)
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- 43. "AUNTIE GRAPE'S POTATO SALAD"
- Refrigerate to chill. Enjoy!
Ingredients: 10 (own .. paprika .. pickles .. potatoes ...)
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- 44. CLASSIC POTATO SALAD
- Combine first 5 ingredients. Stir in remaining ingredients. Cover; chill. Makes 5 cups. May be doubled.
Ingredients: 9 (celery .. mayonnaise .. onion .. salt .. sugar ...)
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- 45. POTATO SALAD
- In large bowl, stir together first 5 ingredients. Add remaining ingredients. Toss to blend well. Cover and chill.
Ingredients: 9 (celery .. mayonnaise .. onion .. salt .. sugar ...)
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- 46. POTATO SALAD
- In large bowl stir together first five ingredients until smooth. Add remaining ingredients, toss to coat well. Cover, chill. Makes 5 cups.
Ingredients: 9 (celery .. mayonnaise .. onion .. potatoes .. salt ...)
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- 47. POTATO SALAD
- Mix together above ingredients. Adjust sugar and mustard to taste. Sometimes a little sweet pickle juice is just what it needs. Can serve 50-60 ...
Ingredients: 12 (mayonnaise .. mustard .. sugar ...)
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- 48. POTATO SALAD
- TIPS: Small red new potatoes are best for salads because they don't crumble ... and salt. Add to potato mixture and blend thoroughly. ... sliced green onion and capers.
Ingredients: 10 (apples .. capers .. juice .. mayonnaise .. mustard ...)
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- 49. JANICE EKERN'S BEST IN AMERICA" POTATO SALAD
- Ingredients: 11 (eggs .. ika .. milk .. mustard .. onion .. potatoes ...)
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- 50. HOT CHICKEN SALAD
- Mix all ingredients together. ... cheddar cheese and crushed potato chips. Bake at 350 ... hot and bubbly. Serves 6.
Ingredients: 6 (best .. celery .. chips .. juice .. mayonnaise ...)
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