- 41. BEETS WITH SOUR CREAM
- Peel and slice beets, halve slices. Cook ... combine sour cream, milk, green onion, vinegar, sugar, salt, ... if desired. Makes 4 servings.
Ingredients: 8 (beets .. cream .. milk .. salt .. sugar .. tops ...)
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- 42. RED BEET HERRING SALAD
- Mix everything together. Add the beet juice until you have an appealing pink color and desired consistency. Enjoy!
Ingredients: 4 (juice .. mayonnaise ...)
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- 43. BEET JELL-O
- Add enough water to beet juice to make 2 ... cabbage and sprinkle with paprika.
Ingredients: 13 (cabbage .. cream .. jell-o .. mustard .. salt .. sugar ...)
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- 44. RUSSIAN BEET SALAD
- 1. Boil the beets, whole, for about ... and chill until very cold.
Ingredients: 11 (beets .. honey .. onion .. vinegar .. yogurt ...)
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- 45. CHRISTMAS BEETS
- Place hot beets in serving dish. Pour French dressing over beets. Toss lightly. Top with sour cream, sprinkle with onions.
Ingredients: 4 (beets .. onions ...)
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- 46. SAVORY BEETS
- Heat beets; drain. Combine remaining ingredients; add to beets. Heat slowly. When hot, serve immediately. Serves 4.
Ingredients: 7 (beets .. onion .. salt .. sugar .. vinegar .. yogurt ...)
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- 47. BEET PICKLE RELISH
- Dissolve sugar and salt ... a boil. Add the beets and onions and peppers and simmer 20 minutes. Put in hot jars and seal.
Ingredients: 7 (beets .. salt .. sugar .. vinegar ...)
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- 48. CHUNKY BEET SOUP
- Trim tops from beets leaving a 1 inch ... cream; garnish with apple slices.
Ingredients: 4 (beets .. oil ...)
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- 49. SPINACH - BEET SALAD
- Combine beets and dressing in a ... mixture. Add torn spinach, green onions, and celery to ... before serving. Yield: 4 servings.
Ingredients: 8 (eggs .. leaves .. pieces ...)
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- 50. BEET RELISH
- Grind cooked beets, onions and peppers ... about 6 jars this size.
Ingredients: 8 (cloves .. salt .. size .. spice .. sugar .. vinegar ...)
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