- 41. SLOW COOK BAR - B - QUED RIBS
- Preheat oven to 450 degrees. Roll ribs in flour and arrange ... Meanwhile, mix chili sauce, beer, garlic, sugar, vinegar, ... 2 hours at 350 degrees.
Ingredients: 10 (flour .. mustard .. ribs .. rings .. sauce .. sugar ...)
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- 42. BARBECUE BEEF RIBS
- Mix beer, garlic, salt and pepper in 9x13 inch pan. Soak ribs for at least 2 ... sauce for about 20 minutes.
Ingredients: 5 (garlic .. ribs .. sauce ...)
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- 43. BARBECUE RIBS
- Don't separate ribs, soak them overnight in beer in oven pan. Next ... until it simmers; keep warm.
Ingredients: 11 (generously .. mustard .. ribs .. sauce .. sugar ...)
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- 44. HILLER BARBECUED RIBS
- SAUCE: Combine all ingredients ... 30 to 45 minutes. RIBS: Place ribs in ... with whole apples, vinegar, beer and garlic. Fill pot ... charcoal - turning several times.
Ingredients: 13 (apples .. cloves .. mustard .. oil .. onion .. ribs ...)
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- 45. STEVE'S FINGER LICKIN' B-B-Q RIBS
- Combine all ingredients except ribs in large bowl and ... ribs. Serve with cold beer and plenty of napkins.
Ingredients: 12 (juice .. ketchup .. molasses .. mustard .. onions ...)
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- 46. BARBECUED RIBS
- Brown ribs. Salt and pepper to taste. Then pour mixture of beer, brown sugar and ... water to keep from burning.
Ingredients: 4 (ketchup .. ribs .. sugar ...)
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- 47. BAR-B-QUE RIBS
- Trim ribs of all visible excess ... - low heat. Mix beer with an equal amount ... from foil. Brush on ribs.
Ingredients: 4 (ribs .. sauce ...)
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- 48. LARRY MANETTI'S OAK PARK RIBS
- Boil ribs in beer for about 10 minutes. ... sauce and serve with ribs.
Ingredients: 6 (mustard .. sauce ...)
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- 49. MOUNT VERNON SHORT RIBS
- Mix flour, salt and pepper; roll short ribs in mixture. Heat butter ... Yields: 5 to 6 servings.
Ingredients: 12 (catsup .. flour .. molasses .. pieces .. salt .. sauce ...)
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- 50. SPARERIBS IN BEER
- Combine beef, brown sugar, ... until thoroughly blended. Place ribs in 2 or 3 ... acquired. Yield: 8 to 16.
Ingredients: 13 (accent .. cloves .. leaf .. mustard .. salt .. sugar ...)
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