- 41. BEER BATTER FISH
- In a warm bowl, ... in 1/2 cup warm beer. Add 1 cup ... as needed for "sticky-run" batter. Cover with a ... egg white. Completely cover fish filets with batter and ... be used for onion rings.
Ingredients: 5 (flour .. salt .. warm .. yeast ...)
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- 42. BEER BATTER FOR FISH
- Mix flour, baking powder, ... pour in oil and beer, stirring until smooth. Dip fish into plain flour first, then dip in batter and deep fry for 3 to 5 minutes each.
Ingredients: 6 (first .. flour .. oil .. salt ...)
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- 43. BEER-BATTER FRIED FISH
- Coat fish with flour; set aside. ... baking powder, salt, eggs, beer and 1/2 cup oil; ... smooth. Dip fish into batter, allowing excess to ... sides. Drain on paper towels.
Ingredients: 9 (flour .. oil .. salt ...)
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- 44. BEER BATTER FOR FISH
- Mix all dry ingredients then add egg and beer. Serves 4 to 6.
Ingredients: 6 (cornstarch .. egg .. flour .. soda ...)
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- 45. BEER BATTER FOR FISH
- Mix above ingredients together. Fold in egg whites. If mixture is too stiff, add a bit more beer.
Ingredients: 4 (cornstarch .. flour .. stiff ...)
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- 46. BEER FISH BATTER
- Mix dry ingredients. Add egg and beer. Delicious!!
Ingredients: 5 (egg .. flour .. salt ...)
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- 47. BEER BATTER FISH
- Coat fish fillets with 1/2 cup biscuit mix; set aside. Combine remaining 1 cup biscuit mix, salt, egg and beer. Stir until smooth.
Ingredients: 6 (fillets .. oil .. salt ...)
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- 48. BEER BATTER FOR FISH
- Mix dry ingredients. Add egg and beer.
Ingredients: 5 (egg .. flour .. salt ...)
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- 49. BEER BATTER FOR FISH
- Mix and dip fillets in batter to drop into hot deep fat (380 degrees). Cook for 2 minutes or until browned.
Ingredients: 5 (egg .. flour .. salt ...)
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- 50. BEER BATTER FOR FISH
- Stir all together. Dip pieces of fish and deep fry.
Ingredients: 5 (flour .. paprika .. salt ...)
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