- 41. BEER BATTER FISH
- Heat vegetable oil about ... smooth. Dip fish into batter letting excess drip in ... few minutes to absorb grease.
Ingredients: 6 (egg .. fillets .. oil .. salt ...)
|
- 42. BEER BATTER FOR WALLEYES
- Wash fish fillets. Pat ... Dip fish pieces in batter and fry briefly in ... too thick or too thin.
Ingredients: 7 (egg .. flour .. salt ...)
|
- 43. BEER BATTER FOR FISH
- Mix batter ingredients together. Roll fish in flour mixture; dip in batter, deep fry. Covers 2 pounds of fish. Good for smelts.
Ingredients: 6 (eggs .. flour .. salt ...)
|
- 44. BEER BATTER
- 1 1/2 c. beer (warm or cold) Combine ... rings or fish in batter to coat. Deep fry ... 400 degrees for 4-6 minutes.
Ingredients: 1 (flour)
|
- 45. BEER BATTER FISH
- Put all ingredients in ... fish). Mix completely until batter is like a thin ... with lemon and tartar sauce.
Ingredients: 8 ("bisquick" .. egg .. fillets .. juice .. paprika ...)
|
- 46. BEER BATTER
- Mix together until flour ... and fried vegetables into batter; covering thoroughly. Shake ... cook 5 to 7 minutes.
Ingredients: 8 (flour .. parsley .. salt ...)
|
- 47. LUIZA'S BEER BATTER FOR FISH
- In a bowl combine ... well and dip in batter. Deep fry for ... scallops or any other seafood.
Ingredients: 8 (eggs .. flour .. meal .. paprika .. salt ...)
|
- 48. BEER BATTER FOR FISH
- Mix and dip fillets in batter to drop into hot deep fat (380 degrees). Cook for 2 minutes or until browned.
Ingredients: 5 (egg .. flour .. salt ...)
|
- 49. BEER BATTER HALIBUT
- Cut halibut in 2-quart squares. Roll in batter. A pinch of sugar in batter will help brown. Deep fry until brown.
Ingredients: 9 (oil .. onion .. stiff ...)
|
- 50. BEER BATTER
- Stir to a batter consistency of a pancake batter. Use as a coating for fish, chicken, etc.
Ingredients: 6 (flour .. juice .. salt .. soda ...)
|
