- 41. BEEF WELLINGTON
- While filet is roasting, prepare pate. Roast filet uncovered for 45 minutes at 350 degrees. Saute livers and onion in fat until livers are no longer ...
Ingredients: 7 (beef .. fat .. livers .. rolls ...)
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- 42. INDIVIDUAL BEEF WELLINGTONS
- Put fillets in freezer for 20 minutes. Chill. Take out. Brush with oil. Sprinkle with salt and pepper. Sear in a skillet 5 minutes per side. ...
Ingredients: 15 (beef .. eggs .. juice .. parsley .. salt .. shells ...)
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- 43. BEEF BROCCOLI WELLINGTON
- Heat oven to 375 degrees. In medium skillet, brown meat, drain. Add broccoli, cheese, onion, sour cream, salt and pepper; mix well. Simmer 10 ...
Ingredients: 10 (beef .. cheese .. cream .. onion .. rolls .. salt ...)
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- 44. BEEF WELLINGTON
- 1. Place fillet on rack in roasting pan, cover with suet. Insert meat thermometer into center of fillet. Roast to desired degree of doneness in ...
Ingredients: 16 (catsup .. fat .. flour .. ground .. salt .. sherry ...)
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- 45. INDIVIDUAL BEEF WELLINGTON
- Season meat with salt and pepper. In a heavy frypan quickly sear fillets on both sides. Turn heat to low; add butter, shallots, mushrooms and wine to ...
Ingredients: 8 (shallots ...)
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- 46. BEEF WELLINGTON
- Rub tenderloin with crushed garlic clove. Smear with butter and season with salt and pepper. Bake at 450 degrees for about 20 minutes. (It should be ...
Ingredients: 8 (clove .. livers .. pastry .. salt .. yolk ...)
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- 47. BEEF WELLINGTON
- Make Duxelles and Perigueux Sauce the day before and refrigerate. Salt and pepper to taste 1 clove garlic 2 sheets frozen puff pastry Liver pate, to ...
Ingredients: 11 (consomme .. cornstarch .. duxelles .. maeira .. mushrooms ...)
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- 48. BEEF WELLINGTON
- Place tenderloin on a rack in a shallow roasting pan, tucking small end of meat underneath. Bake, uncovered, at 425 degrees for 25 to 30 minutes. ...
Ingredients: 8 (bourbon .. milk .. mushrooms .. spread .. sprigs ...)
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- 49. BEEF-BROCCOLI WELLINGTON
- Heat oven to 325 degrees. In skillet, brown meat and drain well. Stir in Mozzarella cheese and onion, sour cream, salt, pepper, broccoli; simmer 10 ...
Ingredients: 11 (cheese .. egg .. like .. onion .. rolls .. salt ...)
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- 50. CLASS #6 BEEF WELLINGTON
- Brown trimmed tenderloin on ... completely and turn the wellington onto a clean jelly ... served with a bearnaise sauce.
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