- 41. VEGETABLE BEEF SOUP
- Combine meat, tomato juice, ... 6 cups water in soup kettle. Cover and simmer ... fat. Add meat and vegetables. Cover and simmer for 1 hour. Serves 8.
Ingredients: 13 (carrots .. celery .. corn .. juice .. leaves .. limas ...)
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- 42. BEEF & VEGETABLE SOUP
- Bring stock to a ... Trim any fat from beef; slice or dice beef. Add beef and frozen vegetables to boiling stock. Cook ... to taste. Ladle hot soup into 4 soup bowls. ... rice or small flour dumpling.
Ingredients: 6 (beef .. vegetables ...)
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- 43. BEEF VEGETABLE SOUP
- Cut beef in bite-size pieces. Put ... 1 hour. Add cocktail vegetable juice and continue to ... is not a thick soup. 4-6 servings.
Ingredients: 10 (beef .. cubes .. juice .. macaroni .. parsley .. rice ...)
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- 44. VEGETABLE BEEF SOUP ITALIANO
- In a large soup pot on medium heat, put in 2 tablespoons olive oil (diced beef cubes and saute along ... and add all diced vegetables and simmer for 1/2 ... 15 servings (Thatsa Niza Soupa!)
Ingredients: 15 (cubes .. herb .. oil .. pinch .. thyme .. tomatoes ...)
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- 45. BEEF VEGETABLE SOUP MICROWAVE
- Place ground beef in 3 quart microproof ... - 31 to 35 minutes.
Ingredients: 9 (beef .. leaf .. noodles .. salt ...)
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- 46. GROUND BEEF VEGETABLE SOUP
- Brown beef and drain well. Combine ... with beef into large soup pot. Simmer for about ... Serves approximately 8 to 10.
Ingredients: 7 (beef .. onions .. sauce .. sugar .. vegetables ...)
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- 47. HOME - MADE VEGETABLE BEEF SOUP
- Salt and pepper stew beef and simmer in water ... ingredients and simmer until vegetables are tender (approximately 2 plus hours). Heat until warm.
Ingredients: 10 (beef .. juice .. stew .. sugar .. tomatoes .. vegetables ...)
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- 48. VEGETABLE SOUP (Beef)
- Brown hamburger. Add onion, ... Cook 20 minutes. Add beef bouillon when mixture is hot. Add frozen vegetables. Boil orzo in ... Drain then add to soup mixture.
Ingredients: 11 (bouillon .. onion .. orzo .. parsley .. salt .. tomatoes ...)
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- 49. MICROWAVE VEGETABLE BEEF SOUP
- Use a 5 quart ... potatoes, onions, celery, mixed vegetables, soup mix, 1/4 cup water ... in same manner as above.
Ingredients: 20 (basil .. celery .. cube .. flakes .. lean .. onions ...)
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- 50. BEEF & VEGETABLE SOUP
- Day before, place marrow bone, beef and 1 tablespoon salt ... into cubes; add to soup. Refrigerate overnight. Next ... boil. Makes 6 1/2 quarts.
Ingredients: 16 (beef .. celery .. lb. .. onions .. parsley .. salt ...)
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