- 41. BEEF PROVENCAL
- Preparation: Fairly easy. Cost: ... 40 minutes baking time. Oven temperature: 425 degrees on ... meat. Remove tendon. 2. In a skillet, heat butter ... from oven. 7. Cut beef into 8 even slices. ... middle cut of beef tenderloin for even slices. Fat ... off after browning the meat.
Ingredients: 9 (parsley .. potatoes .. salt .. temperature ...)
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- 42. BEEF STROGANOFF
- Combine flour, salt, and ... of meat. Cut meat in 1 1/2 x 1 ... hot butter in Dutch oven or deep skillet, brown ... Makes 4 to 6 servings.
Ingredients: 12 (cream .. flour .. garlic .. mushrooms .. onions ...)
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- 43. BAKED PORK TENDERLOINS
- Preheat oven to 325 degrees. In a heavy skillet heat ... with parsley. Makes 8-10 servings.
Ingredients: 12 (carrots .. celery .. flour .. mushrooms .. oil ...)
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- 44. BEEF WELLINGTON
- Heat oven to 425 degrees. Rub ... over remaining surface. Roll tenderloin and pastry. Seal seam ... absorbed. Serves 8 to 10.
Ingredients: 13 (crust .. egg .. mushrooms .. parsley .. sauce .. shallots ...)
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- 45. BEEF WELLINGTON
- Rub tenderloin with crushed garlic clove. ... should be removed from oven when it still needs ... cover with pate. Set in center of dough that ... crust is a golden brown.
Ingredients: 8 (clove .. livers .. pastry .. salt .. yolk ...)
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- 46. MARINATED TENDERLOIN STEAK
- Marinate several hours in Mazola oil with a ... before putting into the oven in a flat pan ... and serve with sauteed mushrooms.
Ingredients: 1 (beef)
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- 47. PORK TENDERLOIN IN LIME SAUCE
- Preheat oven to 400 degrees. Heat 2 tablespoons oil in roasting pan on high ... time: 30 minutes. Serves: 6.
Ingredients: 10 (cream .. juice .. oil .. onion .. shallots ...)
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- 48. BEEF STROGANOFF
- Trim fat from beef. Rub both sides ... inch strips. Brown meat in hot butter in Dutch oven until tender, turning often. ... Serve with noodles or rice.
Ingredients: 12 (cream .. flour .. onion .. salt .. soup ...)
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- 49. BEEF STROGANOFF
- Combine flour, salt and ... 1/2" x 1" strips. In hot butter in Dutch oven or deep skillet, brown ... Makes 4 to 6 servings.
Ingredients: 12 (flour .. garlic .. onions .. salt .. soup ...)
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