- 41. TINA'S BEEF STROGANOFF
- Brown steak in oil. Add soups and mushrooms with liquid and simmer ... to taste. Serve over noodles.
Ingredients: 8 (cream .. mushrooms .. noodles .. oil .. soup .. strips ...)
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- 42. 15 MINUTE BEEF STROGANOFF
- Trim fat from meat ... quickly, add water and mushrooms (including liquid). Stir in soup mix. Heat just to ... rice. Serves 4 to 5.
Ingredients: 8 (cream .. flour .. mushrooms .. rice ...)
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- 43. BEEF STROGANOFF
- Cut meat into 3/4 ... in shortening, add onions, mushrooms and garlic. Combine sour cream, soup, sauces and green ... Serve over rice or noodles.
Ingredients: 15 (cheese .. cream .. flour .. mushrooms .. noodles ...)
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- 44. BEEF STROGANOFF
- Combine flour, paprika, salt ... Add onions, garlic and mushrooms. Cook until onions ... boil. Serve over hot rice.
Ingredients: 13 (cream .. flour .. oil .. paprika .. rice .. salt ...)
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- 45. BEEF STROGANOFF
- Brown meat and onion in skillet. Add cream of mushroom soup, cream chicken soup. ... or rice. (Quick and delicious.)
Ingredients: 6 (soup ...)
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- 46. BEEF STROGANOFF
- Combine flour and seasonings and roll meat in it. Brown meat in oil. Add onion and garlic. Add liquid, cover and simmer until tender. Stir in sour ...
Ingredients: 12 (cream .. flour .. oil .. onion .. salt .. sauce ...)
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- 47. BEEF STROGANOFF
- Brown round steak in flour, oil with onion, garlic, salt and pepper; place in sauce pan. Add remaining ingredients, heat over medium heat until ...
Ingredients: 10 (cream .. garlic .. mushrooms .. oil .. onion .. sauce ...)
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- 48. BEEF STROGANOFF
- Cut steak into small ... and onions. Stir in soup and 1/2 can water. Add salt and pepper. Stir in sour cream. Yield: 6-8 servings.
Ingredients: 7 (cream .. noodles .. oil .. soup .. steak ...)
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- 49. BEEF STROGANOFF
- Sprinkle steak and butter with onion and garlic powder. Cook until tender, then add remaining ingredients. Serve on cooked wide noodles.
Ingredients: 6 (cream .. sauce .. soup .. steak ...)
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- 50. BEEF STROGANOFF
- Put ingredients all together in heavy bowl. Cover. Bake at 300 degrees for 3 hours. DO NOT brown meat or season. Serve over egg noodles or rice.
Ingredients: 5 (meat .. optional ...)
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