- 41. BEEF AND BROCCOLI
- Note: Can also use ... snow peas, etc. Toss beef in cornstarch and soy ... when you add soup stock and forms the glaze ... or Chinese noodles. Serves 6.
Ingredients: 10 (cornstarch .. oil .. pieces .. salt .. sauce ...)
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- 42. BEEF BURGUNDY STEW
- Fry bacon in 5-6 ... and set aside. Dry beef chunks on paper towels. ... to taste. Add wine, stock, garlic, bay leaf, ... very last minute before serving.
Ingredients: 16 (chunks .. leaf .. onions .. parsley .. thyme ...)
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- 43. BEEF SHORT RIBS MANDARIN - STYLE
- Place short ribs in ... off excess fat. Add beef stock base and powdered mushrooms ... servings. Serve with rice noodles.
Ingredients: 10 (base .. beef .. mushrooms .. pieces .. sauce .. seeds ...)
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- 44. BEEF STROGANOFF
- Season steak with salt, ... Cook two minutes. Add beef broth. Simmer 20 minutes. ... not boil. Serve over noodles.
Ingredients: 9 (cream .. flour .. inch .. onion .. paprika .. salt ...)
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- 45. BRAISED BEEF WITH MUSHROOMS
- Cut beef into 1/2 inch cubes. ... 10 minutes of cooking time.
Ingredients: 13 (beef .. flour .. garlic .. oil .. parsley .. salt ...)
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- 46. COMFORTING SHREDDED BEEF
- 1. Heat butter and ... and pepper. Brown the beef on all sides in ... 3. Pour in the stock and 3/4 cup of ... hoagie. Serves 6 to 8.
Ingredients: 7 (cognac .. oil ...)
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- 47. FINNISH BEEF AND VEGETABLE SOUP
- Cut steak into 2-inch ... discard any fat. Combine beef with water and heat ... through. Makes 6 meal-size servings.
Ingredients: 10 (chunks .. slices .. stew ...)
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- 48. PRIME RIBS OF BEEF AU JUS
- Remove roast wrappings and ... fatty parts of the beef, and insert garlic ... this, the wine and stock into a small saucepan ... main course for Christmas dinner.
Ingredients: 6 (cloves .. roast .. salt ...)
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- 49. TEXAS ROAST BEEF HASH
- Combine roast beef, potatoes, onion, garlic, stock, salt and pepper ... liquid is absorbed. Serves 4.
Ingredients: 7 (beef .. onion .. salt ...)
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- 50. BEEF AND ONION IN BEER
- Slice beef into 2 x 4 ... with the beef. Combine stock, enough beer to ... 10. Good for a buffet.
Ingredients: 14 (bouillon .. cornstarch .. leaf .. oil .. onions ...)
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