41 - 50 of 525 for beef stir fry
Marinate one or ... oil in wok. Stir in beef (pork, chicken or ... or Chinese stir fry vegetables. Cook to ... stir fry and garnish with crunchy noodles.
May want to ... and water chestnuts; stir fry until crisp. Stir ... vegetables are well coated, then remove from wok or pan and serve over white rice. Enjoy!
Freeze meat 1 hour to firm (makes slicing easier). Slice into very thin strips. In skillet, cook carrots, celery and onion with ginger in butter ...
Trim steak and ... celery and carrots. Stir fry until tender crisp. ... longer until sauce thickens slightly and becomes shiny. Serve over rice. Serves 6.
Prepare broccoli. Slice ... sides. Add meat, stir-fry for 2 minutes ... bubbly. Add meat and broccoli to cook and stir-fry for 2 minutes. Serve over rice.
Combine garlic, sherry, ... until tender crisp. Stir cornstarch into meat ... tender. Stir twice while cooking meat. Pea pods can be substituted for asparagus.
1. Cut meat ... in wok and stir fry the onions to ... 4. Mix the beef by hand first ... stir in the sauce. Stir fry briefly and then serve. Serve over rice.
Heat cooking oil ... frying pan. Add beef and brown. Add ... with cornstarch and pour over beef and broccoli. Stir until thick. Serve immediately over rice.
Partially freeze beef; slice thinly ... pepper to wok. Stir-fry 3 minutes or ... serve, arrange spinach on four bowls or plates; spoon meat mixture on top.
Trim fat from beef and cut into ... garlic. Cook and stir 5 minutes until ... stir 3 minutes. Add onions and red pepper mixture; cook and stir 1 minute.
top of page