|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Results 41 - 50 of 525 for beef stir fry
Slice the beef in thin strips ... Add beef and stir fry about 1 minute, ... serving: 359 calories, 42 grams protein, 15 grams fat, 17 grams carbohydrate.
Slice beef into thin strips. ... add beef strips, stir to coat. Cover ... cup water and cornstarch and add to skillet. Cook until bubbly. Serve over rice.
Blend cornstarch and soy sauce in small bowl. Stir in can of ... continue to stir fry over high heat, ... over 3 cups hot cooked rice. Makes 6 servings.
In electric skillet ... in pan. Cook beef, green peppers, ... flavoring. Also a stir-fry sauce an be ... Beef can be substituted with chicken or shrimp.
Combine the first 7 ingredients and add beef to marinade. Cover ... beef and marinade; stir fry 5 minutes. Add ... minutes longer. Serve with hot cooked rice.
Place meat in freezer for 30 minutes until firm enough to slice easily. Cut into 1/8" slices. Combine cornstarch, sherry and soy sauce in small bowl. ...
Slice beef into thin 3 ... tablespoons cooking oil. Fry meat a little ... marinade in the pan and thicken juice if desired. Serve hot on rice or noodles.
Cut 1 lb. ... strips. Marinate in: Marinate 30 minutes. Dice: Let stand in 2 tablespoon oil for 3 minutes. Mix all together. Stir fry in wok until done.
Thinly slice beef across the grain ... a mixing bowl, stir together teriyaki, water, ... Add oil. Stir fry beef in hot ... with tomatoes. Makes 4 servings.
In small bowl, ... steak and marinade; stir fry 1 minute. Add ... are crisp-tender. Add scallions; remove from heat. Serve over linguine. Makes 4 servings.
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