Results 41 - 50 of 525 for beef stir fry

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Slice the beef in thin strips ... Add beef and stir fry about 1 minute, ... serving: 359 calories, 42 grams protein, 15 grams fat, 17 grams carbohydrate.

Blend cornstarch and soy sauce in small bowl. Stir in can of ... continue to stir fry over high heat, ... over 3 cups hot cooked rice. Makes 6 servings.

Slice beef into thin strips. ... add beef strips, stir to coat. Cover ... cup water and cornstarch and add to skillet. Cook until bubbly. Serve over rice.

Slice beef into thin 3 ... tablespoons cooking oil. Fry meat a little ... marinade in the pan and thicken juice if desired. Serve hot on rice or noodles.

Place meat in freezer for 30 minutes until firm enough to slice easily. Cut into 1/8" slices. Combine cornstarch, sherry and soy sauce in small bowl. ...

In electric skillet ... in pan. Cook beef, green peppers, ... flavoring. Also a stir-fry sauce an be ... Beef can be substituted with chicken or shrimp.

In small bowl, ... steak and marinade; stir fry 1 minute. Add ... are crisp-tender. Add scallions; remove from heat. Serve over linguine. Makes 4 servings.

Thinly slice beef across the grain ... a mixing bowl, stir together teriyaki, water, ... Add oil. Stir fry beef in hot ... with tomatoes. Makes 4 servings.

Cut 1 lb. ... strips. Marinate in: Marinate 30 minutes. Dice: Let stand in 2 tablespoon oil for 3 minutes. Mix all together. Stir fry in wok until done.

Combine the first 7 ingredients and add beef to marinade. Cover ... beef and marinade; stir fry 5 minutes. Add ... minutes longer. Serve with hot cooked rice.

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