|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
41 - 50 of 525 for beef stir fry
Mix ground beef with cornstarch, garlic, ... scallions, and salt. Stir and turn for ... skillet and stir fry for 3 minutes ... about 2 minutes. Serves 4.
Slice the beef in thin strips ... Add beef and stir fry about 1 minute, ... serving: 359 calories, 42 grams protein, 15 grams fat, 17 grams carbohydrate.
In electric skillet ... in pan. Cook beef, green peppers, ... flavoring. Also a stir-fry sauce an be ... Beef can be substituted with chicken or shrimp.
Trim fat from beef. Cut meat ... pepper and broccoli. Cook for 3 to 5 minutes. Add mushrooms and tomato. Cook for an additional 3 minutes or until done.
Slice beef into 1/8 inch ... vegetables to beef and toss. Serve over rice or cooked pasta. Note: Sesame oil is a must in this recipe. Serves 6. 230 calories.
Combine the first 7 ingredients and add beef to marinade. Cover ... beef and marinade; stir fry 5 minutes. Add ... minutes longer. Serve with hot cooked rice.
Or 1 pound ... Quickly brown lean beef or pork strips ... soy sauce; cook and stir 1 minute. Makes 4 (3 oz.) cooked servings. Can serve alone or with rice.
Slice beef into thin 3 ... tablespoons cooking oil. Fry meat a little ... marinade in the pan and thicken juice if desired. Serve hot on rice or noodles.
Combine picante sauce, ... and reserve. Toss beef with garlic and ... Add beef and stir-fry 3 minutes or ... Serves 4. Chicken may be substituted for beef.
Trim fat from beef. Partially freeze ... In small bowl stir 2/3 cup broth, ... inch skillet, stir fry broccoli and carrots, ... over rice. Makes 4 servings.
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