- 41. OLD FASHIONED POT ROAST
- Tie shoulder clod securely with string. ... book. Serves 6 to 8.
Ingredients: 17 (basil .. bouillon .. burgundy .. clod .. flour ...)
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- 42. DELICIOUS BEEF ROAST
- Combine soup mix, mushroom soup, water and pepper. Place roast in a Dutch oven, ... minutes. 10 to 12 servings.
Ingredients: 7 (pieces .. roast .. soup ...)
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- 43. GARLIC-STUFFED BEEF ROAST
- Trim roast of any excess fat. ... for a "clod" or "shoulder" roast. I usually buy at least a 15 pound roast and let it cook all night.
Ingredients: 5 (garlic .. onion .. roast ...)
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- 44. OVEN BARBECUED BEEF ROAST
- Place roast in deep bowl. Combine ... longer per pound for medium.
Ingredients: 8 (ketchup .. oil .. onion .. roast .. salt .. sauce ...)
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- 45. BEEF ROAST SUPREME
- Place meat in a large piece of heavy foil. Sprinkle with onion soup, then top with celery soup. Wrap foil around meat. Place foil wrap in a Dutch ...
Ingredients: 3 (soup ...)
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- 46. MUSHROOM STUFFED LAMB SHOULDER
- Remove and discard bone from lamb shoulder. Prepare stuffing, melt ... Add garlic, onion and beef broth, heat to simmering. Place in 325 degree oven. Roast 2 hours or until ... roast before serving. Serves 4.
Ingredients: 13 (broth .. ham .. leaves .. mushrooms .. oil .. onion ...)
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- 47. BAR - B - Q BEEF
- Cook the beef roasts in a schilling pot ... while after George's wetting down.)
Ingredients: 12 (juice .. ketchup .. mustard .. onions .. sauce ...)
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