- 41. BEEF SHORT RIBS
- Brown ribs on both sides. Bake at 350 degrees for 1 hour. Add water and season. Cover and bake 2 hours. Remove meat; thicken liquid for gravy.
Ingredients: 4 (ribs .. salt ...)
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- 42. KONRO (INDONESIAN MAKASSAR BEEF-RIBS SOUP)
- Konro is a name for beef-ribs in Makasar, South Celebes. ... just take some beef short-ribs out of the soup, then grill.
Ingredients: 10 (cloves .. garlic .. ribs .. shallots .. tamarind ...)
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- 43. ROAST PRIME RIBS OF BEEF
- Preheat oven to 500 degrees. Remove roast from refrigerator and place in a shallow open roasting pan. Sprinkle with flour and rub into the meat. ...
Ingredients: 4 (flour .. salt ...)
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- 44. GRILLED BEEF RIBS
- Choose beef ribs with little gristle or ... mixture and broil the meat.
Ingredients: 11 (garlic .. oil .. onion .. onions .. ribs .. sauce ...)
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- 45. HAN'S SAVORY SAVOY CABBAGE WITH BEEF DUMPLINGS
- Wash cabbage, discard outer ... 12 pieces. Slow boil short ribs in a cup of beef broth or water until ... pepper and nutmeg to taste.
Ingredients: 7 (cabbage .. chopmeat .. nutmeg .. potatoes .. ribs ...)
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- 46. HEARTY BEEF SOUP
- Brown beef in oil in stock ... Yield: 6 to 8 servings.
Ingredients: 11 (barley .. carrots .. celery .. oil .. parsley .. ribs ...)
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- 47. BARBECUED BEEF RIBS
- Cut 1 onion into ... over high heat, heat beef chuck short ribs, cut up onion, ... turning occasionally. Makes 6 servings.
Ingredients: 11 (catsup .. oil .. onions .. ribs .. salt .. sauce ...)
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- 48. BEEF BARLEY SOUP
- In large saucepan or Dutch oven, brown beef ribs in hot oil. Add ... of stewed tomatoes, heat thoroughly.
Ingredients: 13 (barley .. carrots .. celery .. oil .. parsley .. ribs ...)
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- 49. OLD FASHIONED BEEF & VEGETABLE SOUP
- Any extra green beans, ... large pressure cooker, brown ribs in small amount of ... and add 1 can beef broth. Bring to boil. ... Salt and pepper to taste.
Ingredients: 11 (broth .. cabbage .. celery .. okra .. pieces .. ribs ...)
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- 50. BEEF BARLEY SOUP
- Brown meat with bones ... too thick, dilute with beef broth. Can be doubled or tripled and freezes well.
Ingredients: 13 (barley .. carrots .. leaf .. oil .. onion .. parsley ...)
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