- 41. BEEF BARLEY VEGETABLE SOUP
- In large kettle, combine shanks, water, tomatoes, onion, ... minutes longer. Remove bay leaf.
Ingredients: 10 (barley .. carrots .. celery .. granules .. leaf ...)
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- 42. VEGETABLE BEEF SOUP
- Put all in crock pot. Stir well. Cover and cook on low for 12 to 24 hours (High 4 to 6 hours). Vegetables may be added during last 2 hours of ...
Ingredients: 11 (beans .. cubes .. etc. .. peppercorns .. salt .. tomatoes ...)
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- 43. VEGETABLE BEEF SOUP
- Remove meats from bone, cut in bite-size pieces. Brown in hot fat. Add bones and water to tomato juice, onions and seasonings. Cover and simmer 2 ...
Ingredients: 12 (cabbage .. carrots .. celery .. juice .. leaves ...)
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- 44. BEEF BROTH
- Put meat, bones and water in stock pot. Simmer uncovered for 3 hours (do not boil). Strain. Remove any meat or marrow from bones. Add marrow to ...
Ingredients: 12 (garlic .. leaves .. marjoram .. peppercorns .. ribs ...)
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- 45. VEGETABLE BEEF SOUP
- Combine meat, tomato juice, onion, seasoning and 6 cups water in soup kettle. Cover and simmer 2 hours. Cut meat from bones in large cubes. Strain ...
Ingredients: 13 (carrots .. celery .. corn .. juice .. leaves .. limas ...)
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- 46. BEEF CUBES IN SOUR CREAM
- Roll meat in flour; brown in hot fat. Add onion. Combine remaining ingredients; pour over meat. Cover tightly and cook slowly until tender, about 2 ...
Ingredients: 6 (cheese .. cream .. cubes ...)
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- 47. GRANDMA'S BEEF SOUP
- Simmer everything except barley 2-3 hours. Add barley and salt and pepper to taste. Simmer 1 hour. Makes 6 servings.
Ingredients: 8 (barley .. meat .. onions .. overnight ...)
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- 48. VEGETABLE BEEF SOUP
- Combine bones, water, tomato juice, onion and seasonings. Cover and simmer 2 hours. Add vegetables. Cover and simmer 1 hour longer. Remove bones & ...
Ingredients: 12 (cabbage .. carrots .. celery .. juice .. leaves ...)
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- 49. BEEF SOUP ITALIANO
- Brown meat in cooking fat in Dutch oven. Pour off drippings. Break up tomatoes and drain, reserve tomato pieces. Add water, tomato liquid, onion, ...
Ingredients: 16 (cuts .. fat .. leaves .. macaroni .. mustard .. salt ...)
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- 50. HARDY VEGETABLE - BEEF SOUP
- Place cut-up shanks in large kettle; cover ... with plenty of crusty bread.
Ingredients: 19 (carrots .. celery .. corn .. ketchup .. limas .. parsley ...)
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