- 41. EASY BEEF STROGANOFF
- In frying pan, quickly ... cook until tender. Add beef broth to meat and ... Serve over rice or noodles.
Ingredients: 8 (broth .. cream .. flour .. noodles .. strips ...)
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- 42. ITALIAN BEEF
- (Blended with water.) Cook beef at 250 degrees until ... serve mine on hard rolls.
Ingredients: 10 (cubes .. oregano .. sauce .. seeds .. steak .. worcestershire ...)
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- 43. OVEN BEEF STROGANOFF
- Cut beef in 1/8 inch thick ... uncovered. Serve over cooked rice.
Ingredients: 12 (cream .. cubes .. flour .. ketchup .. salt .. sauce ...)
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- 44. SHANGHAI BEEF
- Saute beef in oil in large ... a fork. makes 4 servings.
Ingredients: 10 (broth .. cornstarch .. oil .. pieces .. rice .. sauce ...)
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- 45. STIR - FRY BEEF AND VEGETABLES
- Slice beef into 1/8 inch slices. ... recipe. Serves 6. 230 calories.
Ingredients: 10 (carrot .. cornstarch .. oil .. sauce .. stalks ...)
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- 46. VEGETABLE AND BEEF FAJITAS
- Partially freeze beef. Thinly slice across ... as desired. Makes 4 servings.
Ingredients: 1 (steak)
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- 47. BEEF & VEGETABLE STIR FRY
- Trim all fat from steak and slice across the ... in fry pan and beef strips. Stir fry over ... coated with a thin glaze.
Ingredients: 10 (cornstarch .. oil .. sauce .. steak .. strips ...)
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- 48. BEEF AND RICE
- Saute onion and beef in butter. Add seasonings ... peppers and tomatoes for variety.
Ingredients: 7 (bouillon .. salt ...)
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- 49. BEEF BURGUNDY PIE
- Dredge meat in mix ... oil, add garlic and beef. When beef in ... for 12 to 15 minutes.
Ingredients: 12 (biscuits .. broth .. cubes .. flour .. oil ...)
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- 50. BEEF CARBONADE
- In skillet cook bacon ... later. In drippings, cook beef until brown and remove. ... to top of finished plate.
Ingredients: 13 (bacon .. broth .. flour .. leaf .. pieces .. sugar ...)
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