- 41. GROUND BEEF WITH RICE AND PEPPER
- In large skillet brown beef in oil. Add onions, ... Serve over hot cooked rice.
Ingredients: 8 (beef .. inch .. oil .. rice ...)
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- 42. STIR - FRIED BEEF & VEGETABLES
- Brown beef in 2 tablespoons oil. ... chow mein noodles. Serves 8.
Ingredients: 7 (diagonal .. strips ...)
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- 43. BEEF - BARLEY SOUP
- In large saucepot, heat oil over medium heat. Add beef, cook, stirring often, ... vegetables are tender. Serves 8.
Ingredients: 13 (barley .. celery .. cubes .. oil .. onion .. parsley ...)
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- 44. BEEF ROULADES WITH VEGETABLES
- Wipe beef with damp paper towels. ... more red wine. Serves 8.
Ingredients: 16 (capers .. flour .. lengthwise .. onion .. parsley ...)
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- 45. CORNED BEEF DINNER
- Place corned beef brisket in Dutch oven; ... 15 minutes. Makes 6 servings.
Ingredients: 7 (brisket .. leaves .. onion .. wedges ...)
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- 46. HEARTY BEEF AND VEGETABLE SOUP
- 1. Day before serving: place beef, marrowbon, 1 tablespoon ... refrigerator.) Makes 6 1/2 quarts.
Ingredients: 20 (beans .. beef .. cabbage .. celery .. cloves .. onion ...)
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- 47. THREE STEP BEEF ROAST
- Preheat oven to 300 ... and 1 envelope of beef stew seasoning. Bake for 1/2 hour (cover off). Bake at 300 degrees for 1 1/2 hours. Serves 6.
Ingredients: 6 (eighths .. gravy .. roast .. vegetables ...)
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- 48. BEEF - BARLEY SOUP
- In large sauce pot, heat oil over medium heat. Add beef; cook, stirring often, ... or until vegetables are tender.
Ingredients: 13 (barley .. cubes .. oil .. salt .. tomatoes ...)
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- 49. BEEF STEW
- Cut beef in 1" cubes, dredge ... and cook as directed above.
Ingredients: 13 (fat .. marjoram .. peas .. salt .. sauce .. sugar ...)
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- 50. CORNED BEEF DINNER
- Place corned beef in Dutch oven, barely ... degree oven for 15-20 minutes.
Ingredients: 7 (brisket .. leaves .. onion .. wedges ...)
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