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Results 41 - 50 of about 1910 for beef minute steaks.

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41. BEEF ROUND STEAK DIABLO
About 2 1/2 hours ... excess fat from round steak. In 12" skillet ... warm platter. Yield: 8 servings.
Ingredients: 8  (mustard .. onion .. salt .. sauce .. sugar ...)
42. ORIENTAL BEEF STEAK
Cut steak in 1/2 inch thick ... and cook slowly 45 minutes. Add sliced carrots, ... Makes 6 to 8 servings.
Ingredients: 11  (peppers .. pieces .. rice .. sauce .. soup .. sugar ...)
43. CHINESE PEPPER STEAK (BEEF)
Slice steak as thin as possible. ... on medium for 15 minutes. Add bell pepper ... is thick. Serve over rice.
Ingredients: 9  (cornstarch .. salt .. sauce .. steak .. wedges ...)
44. SPICY BEEF CHUCK STEAK
In 12 inch skillet, ... hot salad oil, cook steak until well browned on ... steak and garnish with parsley.
Ingredients: 8  (juice .. mustard .. oil .. sauce .. sugar ...)
45. STIR FRY BEEF & MUSHROOM PEPPER STEAK
With a sharp knife cut steak into paper thin slices. ... until golden, about 2-3 minutes. Add all the ... low heat until the beef is cooked, about 10 ... curls and mushrooms if desired.
Ingredients: 12  (oil .. serve .. sugar .. vegetables .. wedges ...)
46. BEER BEEF STEAK STROGANOFF
In large skillet, cook ... and set aside. Cut steak into thin strips. Brown ... until tender; about 45 minutes. Combine flour, paprika ... Serve over hot buttered noodles.
Ingredients: 13  (cream .. flour .. noodles .. oil .. paprika .. salt ...)
47. VENISON BEEF STEAK
Wash steak in cold water, dry ... skillet. Brown floured venison steaks until golden. Set aside. ... is tender. Yield: 8 servings.
Ingredients: 14  (carrots .. flour .. gravy .. oil .. paprika .. salt ...)
48. BEEF STEAK CHINESE STYLE
1. Cut beef across the grain into ... oil. Deep fry the steaks until done, turn once. ... boiling water about 1 minute, plunge into cold ... in platter around the beef.
Ingredients: 19  (catsup .. cornstarch .. marinade .. oil .. salt ...)
49. BEEF STEAK STROGANOFF
Slice steak into 1/2 inch thick ... for 3 to 4 minutes or until onion is ... thickened and bubbly. Return beef to skillet. Stir in ... buttered noodles. Makes 6-8 servings.
Ingredients: 12  (cream .. flour .. mushrooms .. noodles .. oil .. paprika ...)
50. BEEF STEAK CHINESE STYLE
1/2 tbsp. cornstarch paste ... or Chinese broccoli Cut beef against the grain into ... oil. Deep fry the steaks until done, turn once. ... boiling water about 1 minute, plunge into cold ... in platter around the beef.
Ingredients: 12  (catsup .. cornstarch .. oil .. salt .. sauce .. soda ...)
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