Results 41 - 50 of 407 for beef marinades

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Put in plastic bag or non-metallic pan. Marinade 2-4 hours for minute steaks. Longer for family steaks.

Heat all ingredients until sugar is dissolved. Cool before using. Marinate at room temperature 2-3 hours. Great for grilled or baked meats.

Mix well and pour over meat. Let set in refrigerator for several hours.

Beat with fork for at least 5 minutes. Should taste like syrup. Let beef stand in marinade for at least 1/2 hour.

Heat oil. Add onion, garlic and saute all remaining ingredients. Simmer approximately 15 minutes. Cool before using.

Combine ingredients and place with meat into ziploc bag overnight (or at least 6 hours). Broil for 15 minutes or grill outside.

Mix together ingredients in large shallow dish. Add meat. Cover tightly. Refrigerate at least 4 hours. Turn meat occasionally. Save marinade to brush ...

Mix all ingredients. Marinate meat for at least 1 hour. Warm leftover marinade and serve over rice.

Mix all ingredients together. Put chicken, beef or pork in plastic bag. Add mixture, close bag and refrigerate overnight. Use for stir fry or barbecue.

Place meat in shallow dish and combine rest of ingredients and pour over meat. Chill overnight or leave at room temperature 2 hours. Drain; place ...

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