|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
41 - 50 of 407 for beef marinades
Heat oil. Add onion, garlic and saute all remaining ingredients. Simmer approximately 15 minutes. Cool before using.
Heat all ingredients until sugar is dissolved. Cool before using. Marinate at room temperature 2-3 hours. Great for grilled or baked meats.
Beat with fork for at least 5 minutes. Should taste like syrup. Let beef stand in marinade for at least 1/2 hour.
Mix all ingredients. Marinate meat for at least 1 hour. Warm leftover marinade and serve over rice.
Place meat in shallow dish and combine rest of ingredients and pour over meat. Chill overnight or leave at room temperature 2 hours. Drain; place ...
Combine ingredients and place with meat into ziploc bag overnight (or at least 6 hours). Broil for 15 minutes or grill outside.
Mix well and pour over meat. Let set in refrigerator for several hours.
Mix together ingredients in large shallow dish. Add meat. Cover tightly. Refrigerate at least 4 hours. Turn meat occasionally. Save marinade to brush ...
Mix all ingredients together. Put chicken, beef or pork in plastic bag. Add mixture, close bag and refrigerate overnight. Use for stir fry or barbecue.
Put in plastic bag or non-metallic pan. Marinade 2-4 hours for minute steaks. Longer for family steaks.
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