- 41. TERIYAKI MARINADE FOR BEEF
- Mix well, marinate meat 4 to 12 hours, overnight is best. Refrigerate.
Ingredients: 7 (garlic .. oil .. sauce .. sherry .. sugar .. vinegar ...)
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- 42. BEEF OR CHICKEN MARINADE
- Mix ingredients. Add meat and marinate 1 hour to 2 days. Grill as usual on the grill. Boned chicken breasts are best if grilled 6 to 8 minutes on ...
Ingredients: 6 (garlic .. oil .. sauce .. sugar ...)
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- 43. CHICKEN OR BEEF MARINADE
- Mix all ingredients and marinate meat 6-24 hours. Drain off most liquid. Bake at 350 degrees until done, 30 to 60 minutes, depending how thick meat ...
Ingredients: 6 (oil .. salt .. sauce .. sugar ...)
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- 44. MARINADE FOR BEEF
- Mix all ingredients together. Marinate meat for 24 hours in refrigerator, turning occasionally.
Ingredients: 11 (burgundy .. ketchup .. oil .. rosemary .. salt ...)
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- 45. RASPBERRY MARINADE FOR CHICKEN OR BEEF
- Heat all ingredients until sugar is dissolved. Cool before using. Marinate at room temperature 2-3 hours. Great for grilled or baked meats.
Ingredients: 7 (garlic .. oil .. sugar .. vinegar ...)
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- 46. TERIYAKI MARINADE FOR CHICKEN OR BEEF
- In a bowl mix together ginger, garlic, sugar, oil, and wine to form a paste. Add soy sauce, stir well. Marinate meat in sauce 30 minutes to 1 hour ...
Ingredients: 6 (oil .. sauce .. sugar ...)
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- 47. BEEF MARINADE
- Put all ingredients in blender and mix well. Marinate meats as long as possible. Good for basting grilled roasts or briskets but is best for shish ...
Ingredients: 10 (flakes .. garlic .. juice .. mustard .. oil .. salt ...)
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- 48. BEEF OR PORK MARINADE
- Combine well all ingredients. Marinate for 12-24 hours.
Ingredients: 8 (honey .. ketchup .. salt .. sauce ...)
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- 49. MARINADE FOR BEEF
- Quantities are for a 4 1/2 to 5 pound roast. This is great for London Broil. Combine all ingredients and pour over meat. Let stand for at least 2 ...
Ingredients: 10 (mustard .. oil .. salt .. sauce .. vinegar ...)
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- 50. BEEF FAJITA MARINADE
- Use for 6 to 8 pounds meat. Combine ingredients and pour over meat. Turn 6 to 8 times while marinating. Meat needs to be marinated 12 to 15 hours in ...
Ingredients: 11 (accent .. juice .. leaves .. mustard .. oil .. salt ...)
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